In the relentless pursuit of effective cancer treatments, researchers have made a significant stride with the development of novel compounds targeting a specific mutation prevalent in various human cancers. A study led by Ankit Kumar Singh from the D
Punjab Researchers Develop Novel Cancer-Fighting Compounds Read More »
In the face of escalating global food security challenges, driven by population growth, shrinking farmland, and climate instability, the agricultural sector is increasingly turning to smart technologies to boost efficiency and productivity. A recent
AgroSAGE: IoT & AI Framework Revolutionizing Smart Agriculture Read More »
In the heart of India’s agricultural landscape, a technological revolution is brewing, promising to transform the way we track, manage, and trust our food supply. At the forefront of this change is Anjum Burburi Sayeda, a Master of Computer Applicati
AI & Blockchain Revolutionize India’s Agri-Food Supply Chain Read More »
In the rapidly evolving world of intelligent agriculture, researchers are tackling critical challenges that could redefine how we approach food security and crop management. A recent study published in *Frontiers in Plant Science* (translated as “Fro
Revolutionizing Eggplant Disease Detection: Privacy-Preserving AI Framework Read More »
In the heart of Pennsylvania, a quiet revolution is taking place, one that could reshape the way we think about sustainable agriculture and food security. At the forefront of this movement is Michelle Paukett, a researcher from the Department of Plan
Penn State Research Unveils Commodity Groups’ Sustainability Drive Read More »
In the quest to enhance apple quality assessment and food safety, a team of researchers led by Dr. YU Xinyuan from Nanjing Agricultural University has made significant strides. Their work, published in the journal ‘智慧农业’ (translated as ‘Smart Agricul
Nanjing Researchers Revolutionize Apple Quality with Non-Destructive Watercore Detection Read More »
In the realm of agricultural technology, a groundbreaking study has emerged that promises to revolutionize the way we assess the quality of orah mandarins. Published in the journal *智慧农业* (translated as “Smart Agriculture”), the research, led by Aigu
Revolutionizing Oranges: AI and Light Tech Boost Mandarin Quality Checks Read More »
In the heart of Nanjing, China, a team of researchers from Nanjing Forestry University is revolutionizing the way we assess the quality of agricultural and forestry products. Led by Professor Xie Weijun, the team has been exploring the application of
Nanjing Researchers Pioneer Non-Destructive Quality Testing with PAS Read More »
In the heart of China, a team of researchers has pioneered a groundbreaking method for rapid, non-destructive moisture analysis in hawthorn fruits, a development that could revolutionize quality control and sorting in the agricultural and food proces
China’s Hyperspectral Breakthrough: Rapid, Non-Destructive Hawthorn Moisture Analysis Read More »
In the heart of China’s Yunnan province, a team of researchers from the Faculty of Modern Agricultural Engineering at Kunming University of Science and Technology has developed a groundbreaking solution to a longstanding challenge in the asparagus in
Kunming Researchers Revolutionize Asparagus Grading with AI Read More »
