Xinjiang Researchers Unveil Tigernut Starch-Flavonoid Breakthrough for Healthier Foods
In the heart of Xinjiang, China, researchers have uncovered a promising interaction between starch and flavonoids from tigernut (Cyperus esculentus L.) oil cake that could revolutionize the food industry and potentially impact the energy sector. The
Xinjiang Researchers Unveil Tigernut Starch-Flavonoid Breakthrough for Healthier Foods Read More »









