Farming Methods

In the relentless pursuit of safeguarding maize crops, a team of researchers led by Yijie Ren from the State Key Laboratory of Smart Farm Technologies and Systems at Northeast Agricultural University has made a significant stride. Their work, publish

In the heart of China’s Hebei province, researchers are tackling a pressing agricultural challenge that could have significant ripple effects across the global energy sector. Shengnan Hao, a leading researcher from the College of Artificial Intellige

In the heart of Spain, researchers at the University of Granada are pioneering a nature-based solution that could revolutionize smart agriculture, offering a beacon of hope in the face of climate change. Azahara Navarro, a soil scientist leading this

In the heart of Xinjiang, China, a team of researchers led by Zhixian Duo from the College of Smart Agriculture at Xinjiang University has uncovered a promising solution to a pervasive problem in the food industry: benzo[a]pyrene (BaP) contamination.

In the arid landscapes where traditional crops struggle to thrive, a resilient green powerhouse is emerging as a beacon of hope for sustainable biotechnology. Moringa oleifera, a plant long revered for its nutritional and medicinal properties, is now

In the heart of China’s agricultural innovation, researchers have developed a cutting-edge solution to a persistent problem: hazy images that blur the view of crops, pests, and fields, hindering precision agriculture. Led by Qunpeng Gao from the Coll

In the heart of Afghanistan, a groundbreaking study is reshaping the future of small-scale hydroponics, merging the realms of artificial intelligence and Internet of Things (IoT) to empower farmers in developing regions. Led by Musawer Hakimi from th

In the heart of the Midwest, a groundbreaking study is reshaping how growers manage one of the most critical yet often overlooked aspects of containerized plant production: root zone temperature (RZT). Led by James F. Cross from the Department of Foo

In the heart of Ethiopia, where the rhythm of life is often dictated by the rains, a pressing challenge looms large: climate change. As temperatures rise and weather patterns become increasingly erratic, the country’s reliance on rainfed agriculture

In the heart of Germany’s Schleswig-Holstein region, a quiet revolution is taking place in the fields of Westhof Bio Group, one of the country’s largest organic vegetable producers. Faced with soaring labour costs and the challenges of manual weeding