Farming Methods

In the heart of China’s grain belt, a silent revolution is underway, driven by the urgent need to adapt to climate change and ensure food security. Researchers from the College of Engineering at Northeast Agricultural University, led by Viet Ha Trinh

In the heart of the Indian Sundarbans, a revolution is brewing beneath the soil. For generations, farmers in this deltaic region have struggled with a rice-based monocropping system, leaving their lands fallow during the dry season. But now, a ground

In the shadowy underbelly of the food industry, adulteration lurks as a persistent threat, tainting trust and costing consumers and businesses dearly. But a beacon of hope shines from the labs of Universitas Gadjah Mada, where Rudiati Evi Masithoh an

In the heart of China, where ginger fields stretch as far as the eye can see, a groundbreaking study is redefining how we cultivate this ubiquitous crop. Led by Haodan Zhang from the Chongqing Key Laboratory for Germplasm Innovation for Special Aroma

In the heart of Europe, a call to arms has been issued, not for soldiers, but for scientists, economists, and policymakers. The battleground? The complex interplay between European agricultural development, climate change, and food security. The call

In the heart of Europe, a silent battle is being waged—one that doesn’t involve tanks or troops, but hunters, policymakers, and the delicate balance of ecosystems. At the forefront of this battle is S. Bertouille, whose work, published in the journal

In the ever-evolving landscape of precision agriculture, spot spraying has emerged as a hot topic, promising to revolutionize how farmers apply chemicals. Traditionally, spot sprayers are envisioned as small, precise machines that apply chemicals in

In the heart of Xinjiang, China, researchers are unlocking the secrets of black mulberries, transforming them into a potential goldmine for the beverage industry. Mingshan Lv, a scientist from the College of Smart Agriculture at Xinjiang University,

In the heart of the Namib Desert, where water is as precious as gold, a groundbreaking study is challenging conventional wisdom about irrigation. Researchers from the Sam Nujoma Marine and Coastal Resources Research Centre at the University of Namibi

In the heart of Uttaranchal University, Shivam Pandey, a researcher from the Department of Chemistry, is pioneering a revolution in process control that could redefine industries, particularly the energy sector. His latest investigation, published in