Farming Methods

In the lush landscapes of China, where the vibrant greenery of bamboo forests thrives, a groundbreaking study led by Long Tong from the College of Smart Agriculture at Chongqing University of Arts and Sciences is shedding new light on the genetic und

In the heart of Southern Africa, where the sun beats down mercilessly and rain is a fleeting visitor, livestock farmers are facing an existential threat. Climate change is turning the once-predictable semi-arid landscapes into a rollercoaster of extr

In the heart of China’s agricultural innovation, a groundbreaking study led by Jian Wang from the State Key Laboratory of Cotton Bio-breeding and Integrated Utilization, Institute of Cotton Research of the Chinese Academy of Agricultural Sciences, is

In the sprawling fields of global agriculture, a silent revolution is brewing, one that could significantly impact the energy sector’s reliance on chemical pesticides. At the forefront of this shift are microbial biopesticides, and a new review publi

BiocSol, a UCLouvain spin-off dedicated to sustainable crop protection, has secured an additional €4.4 million ($4.58 million) in funding, propelling it closer to its €10 million target. This latest investment round includes contributions from Dutch

In the heart of China’s Heilongjiang province, researchers are brewing up a technological revolution for the coffee industry. Baofeng Ye, a professor at the School of Computer and Control Engineering, Qiqihar University, is leading a team that has de

In the vast, green expanses where winter wheat sways, a silent struggle is taking place beneath the surface. Water, the lifeblood of agriculture, is becoming increasingly scarce, and with it, the yield and quality of crops are at stake. Enter Tingxua

In the vast and dynamic world of food science, a groundbreaking review published in the journal npj Science of Food has shed new light on the future of aquatic product preservation. Led by Xiaobao Nie, a distinguished researcher from the School of Li

In the heart of Ethiopia’s West Shewa Zone, farmers in the Dendi District are grappling with a silent yet formidable challenge: climate change. A recent study led by Busha Getachew from the School of Natural Resources at Ambo University’s Guder Mamo

In the ever-evolving world of agriculture, small and medium-sized enterprises (SMEs) are constantly seeking ways to enhance their productivity, efficiency, and sustainability. A recent study led by Adrian Nagy, published in ‘PLoS ONE’, sheds light on