Investment

The fate of the lesser prairie-chicken, a bird native to the southwestern grasslands and prairies, hangs in the balance as a legal battle over its endangered species status unfolds. The species, which was formally listed under the Endangered Species

In the ever-evolving landscape of agriculture, staying informed about federal policies and regulations is crucial for farmers, legal professionals, and industry stakeholders. This year, two prominent congressional staffers will provide valuable insig

In a significant move to bolster farmer protections, Indiana and Iowa have recently taken steps to reinforce their grain indemnity programs, which safeguard farmers against financial losses due to insolvent grain dealers or warehouses. These developm

Navigating the complex landscape of agricultural and environmental law can be daunting, but the National Agricultural Law Center (NALC) has made the process significantly more accessible with its comprehensive Reading Rooms. These digital hubs offer

On April 29, 2025, the Environmental Protection Agency (EPA) released the final version of its Insecticide Strategy, marking a significant step in the agency’s ongoing effort to balance pesticide regulation with endangered species protection. This st

In a significant move to bolster its agricultural and natural resource security, the Idaho state legislature has enacted two pivotal bills during the 2025 legislative session. House Bill 356 (H356) and Senate Bill 1149 (S1149) collectively tighten th

In the burgeoning world of agritourism, where farms and ranches open their doors to visitors seeking unique experiences, accessibility is a critical factor that operators must consider. With agritourism services generating $1.26 billion in income in

In the rapidly evolving landscape of agricultural law, staying informed is not just an advantage, but a necessity. The National Agricultural Law Center (NALC) is stepping up to meet this need with its upcoming Mid-South conference, offering a deep di

On April 22, 2025, the Department of Health and Human Services (HHS) Secretary Robert Kennedy, Jr. unveiled a significant shift in the U.S. food industry’s landscape. The agency announced its plan to phase out petroleum-based synthetic color additive