The National Agricultural Law Center (NALC) is set to host an enlightening webinar on October 2, featuring Deputy Secretary of Agriculture Xochitl Torres Small. This event is part of the “Growing Careers” series, aimed at fostering interest and provi
As climate change continues to pose significant challenges to agriculture across Europe, BASF is stepping up its commitment to foster resilience among farmers. Gustavo Palerosi Carneiro, BASF’s representative, is set to address these pressing issues
In the realm of agricultural policy, the Wetland Conservation provisions established by the Food Security Act of 1985, commonly referred to as “Swampbuster,” play a crucial role in balancing agricultural production with environmental conservation. Th
In a significant advancement for the agricultural sector, Israeli AgTech startup Nanovel has unveiled the world’s first AI-powered autonomous fruit-harvesting robot, specifically designed to pick citrus fruits from large trees with dense foliage. Thi
In a significant stride towards sustainable agriculture, BASF has unveiled promising results from its Global Carbon Field Trials, indicating that greenhouse gas emissions in farming can be reduced by up to 30 percent. This announcement comes as part
The 2024 state legislative sessions have ushered in a wave of significant food law reforms across the United States, addressing pressing issues such as food safety, nutritional access, and public health. From California to Delaware, lawmakers have pr
On August 20, 2024, the Environmental Protection Agency (EPA) unveiled its final Herbicide Strategy, marking a significant step in the agency’s efforts to mitigate herbicide exposure for species listed as threatened or endangered under the Endangered
FAYETTEVILLE, Ark. — In a move that underscores its commitment to serving the agricultural community through research-based initiatives, the National Agricultural Law Center (NALC) has launched an online stakeholder survey. This initiative aims to ga
As revolutionary as new technologies may be, their true impact remains dormant until they transition from the lab to the market. This sentiment will be a focal point for industry leaders at the upcoming World Agri-Tech Innovation Summit in London, se
When navigating the aisles of a grocery store, consumers are often bombarded with an array of labels and logos on food packaging, each vying for their attention. From nutritional claims like “heart healthy” or “low fat” to brightly colored logos proc
