AI

In the heart of Romania, a groundbreaking study is reshaping our understanding of how technology is transforming agriculture. Gabriela-Dalila Stoica, a researcher affiliated with an undisclosed institution, has delved into the digital revolution swee

In the heart of Germany, a two-decade-long experiment is quietly revolutionizing our understanding of soil health and crop management. Led by Marie Raab from the Anhalt University of Applied Sciences, this extensive field trial is shedding light on t

In the heart of South Africa, a groundbreaking approach to agricultural support is taking root, promising to revolutionize how farmers access crucial information. Dr. Fiskani Ella Banda, a data scientist from the University of Pretoria’s Department o

In the heart of East Java, where the rhythm of agriculture is as vital as the changing seasons, a new technological frontier is emerging. Farmers and local governments are grappling with increasingly unpredictable weather patterns, which threaten to

In the heart of Hungary, researchers are revolutionizing the way we understand and manage our crops, with implications that stretch far beyond the fields of maize. Andrea Szabó, from the Institute of Water and Environmental Management at the Universi

In the heart of Pune, India, at the Dr. Vishwanath Karad MIT World Peace University, a groundbreaking study is reshaping the future of agriculture and energy efficiency. Sankalp Kadam, a researcher from the Department of Electrical and Electronics En

In the heart of Morocco, researchers are revolutionizing the way we think about water management in agriculture. Led by Abdennabi Morchid from the LIMAS Laboratory at the Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University in Fez

In the heart of Shanxi Agricultural University, researchers are revolutionizing pest management with a cutting-edge AI framework that promises to reshape how we monitor and control agricultural pests. Led by Ruijun Jing, a scientist at the School of

In the heart of Seoul, researchers are pushing the boundaries of what’s possible in smart farming, and their latest findings could revolutionize how we grow our food. Jung-Sun Gloria Kim, a leading figure from the Department of Biosystems Engineering

In the heart of China, at Yangzhou University, a team of researchers led by Binfeng Yin is revolutionizing the way we detect pesticide residues in our food. Their groundbreaking work, published in the journal ‘Foods’ (translated from the Latin ‘Cibar