AI

In the heart of Colombia, at the Instituto Tecnológico Metropolitano—ITM in Medellin, Juan Botero-Valencia and his team are pioneering a revolution in sustainable agriculture. Their recent study, published in the journal Agriculture, delves into the

In the vast, sun-drenched fields of Brazil, where soybeans reign supreme as the world’s most economically important oilseed, a technological revolution is underway. Dr. Celí Santana Silva, a researcher at the Department of Agronomy, State University

In the vast, dynamic farmlands of Northeast China, a groundbreaking study led by Jialin Hu from the Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, is revolutionizing the way we map and understand vegetable cultivation.

In the face of climate change and increasing pest pressures, European farmers are grappling with unprecedented challenges. Enter Jurij Marinko, a researcher from the Jožef Stefan International Postgraduate School in Ljubljana, Slovenia, who has been

In the heart of Spain’s diverse agricultural landscapes, a revolution is brewing, driven by the silent hum of artificial intelligence (AI) algorithms. Javier Arévalo-Royo, a researcher at the Institute of Smart Cities (ISC) at the Public University o

In the heart of Louisiana, a groundbreaking study led by Aakriti Poudel at Louisiana State University is revolutionizing the way farmers and agronomists assess cover crop biomass. The research, published in the journal ‘Drones’, leverages the power o

In the heart of Spain, at the University Carlos III of Madrid, a groundbreaking study led by Pablo Flores Peña is revolutionizing the way we approach precision agriculture. The research, published in the journal ‘Drones’, focuses on integrating Unman

In the rapidly evolving world of wireless sensor networks (WSNs), security remains a paramount concern, especially in critical applications like environmental monitoring and industrial automation. Dr. Azita Pourghasem, a leading researcher from the C

In the heart of Turkey, at Harran University’s Agriculture Faculty, Dr. Cengiz Kaya and his team are revolutionizing the way we grow crops. Their work, recently published in ‘Food and Energy Security’, focuses on plant phenomics, a cutting-edge field

In the heart of China’s agricultural innovation, researchers have uncovered a groundbreaking method to boost tomato production while enhancing soil health. Led by Chuandong Tan of the Key Laboratory of Agricultural Soil and Water Engineering in Arid