Industry News

McDonald’s Canada has taken its commitment to supporting the Canadian Cattle Young Leaders (CYL) Program to the next level by becoming its very first Platinum Partner. This move solidifies McDonald’s position as a key player in the development of fut

McDonald’s Canada has solidified its commitment to the future of the Canadian beef industry by becoming the very first Platinum Partner of the Canadian Cattle Young Leaders (CYL) Program. This move marks a significant milestone in McDonald’s ongoing

Next week, the Beef and Forage Production Conference in Manitoba will be focusing on the theme of “Working on the Farm with Hands-on Science.” This conference aims to highlight the ongoing research in Western Canada and its relevance to beef and fora

Animal welfare is of the utmost importance to Beef Farmers of Ontario (BFO) and its members. BFO is committed to ensuring the highest standards of care for beef cattle in the province. When concerns regarding animal care arise, BFO takes responsibili

Animal welfare is a top priority for the Beef Farmers of Ontario (BFO) and its members. When concerns arise regarding the care of animals in the beef sector, BFO takes its responsibility seriously by addressing these issues and providing its perspect

Animal health, welfare, and antimicrobial resistance are critical factors that can greatly impact the sustainability of the beef sector. These issues not only affect the economic viability of the industry but also have environmental and social implic

Animal health, welfare, and antimicrobial resistance are crucial factors that can significantly impact the sustainability of the beef sector. These issues not only affect the economic viability of the industry but also have environmental and social i

Over the past two decades, Canada’s barley acreage has been steadily decreasing, losing nearly 155,000 acres annually. In contrast, both wheat and corn have experienced significant growth, with wheat increasing by 440,000 acres annually and corn by 3

Over the past two decades, Canada’s barley acreage has been steadily decreasing, losing nearly 155,000 acres each year. In contrast, both wheat and corn have seen significant growth, with wheat expanding by 440,000 acres annually and corn by 300,000

Over the past two decades, Canada’s barley acreage has been on a steady decline, shrinking by nearly 155,000 acres annually. In contrast, both wheat and corn have seen significant growth, with wheat increasing by 440,000 acres annually and corn by 30