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In the heart of China, researchers are unraveling the genetic secrets of rice, a staple crop that feeds more than half of the world’s population. Their findings could revolutionize how we approach crop resilience, particularly in the face of increasi

In the quest to maintain food quality and safety, scientists have long sought non-destructive methods to assess freshness. Now, researchers from Seoul National University have made a significant stride in this direction, utilizing drip metabolites an

In the sprawling fields of Northeast India, a revolution is taking flight, quite literally. Unmanned aerial vehicles, or drones, are soaring above farmlands, armed with sensors and cameras, gathering data that could redefine how we approach agricultu

In the heart of South Korea, researchers are revolutionizing the way we approach agriculture, and it’s not with a new type of seed or fertilizer. Instead, they’re turning to artificial intelligence to tackle a pressing issue in soybean farming: nutri

In the heart of Punjab, India, a revolutionary approach to combating tomato diseases is brewing, and it’s not in a lab coat but in the silicon valleys of artificial intelligence. Jatin Sharma, a researcher at Chitkara University Institute of Engineer

In the sprawling, sun-kissed fields of global agriculture, a silent revolution is underway. Not one of tractors or combines, but of data and precision. At the heart of this transformation is a new study published in the journal ‘Scientific Reports’ (

In the heart of India, at the IILM University, Garima Gupta, a researcher in the Department of Biotechnology, is pioneering a revolution in how we grow our food. Her work, published in the journal Discover Agriculture, which in English means “Explore

In the heart of Bangladesh, researchers are revolutionizing the way we approach plant disease management, and the implications for global agriculture and the energy sector are profound. Imagine a world where farmers can instantly diagnose plant disea

In the heart of China, researchers have unearthed a microscopic warrior in the battle against one of the world’s most persistent pollutants: polypropylene (PP) plastic. This isn’t a Hollywood blockbuster, but the real-world drama unfolding in the lab

In the heart of South Africa, a groundbreaking study is revolutionizing the way we understand and cultivate sweet potatoes. Philemon Tsele, a researcher from the Department of Geography, Geoinformatics and Meteorology at the University of Pretoria, h