Research

In the quest to improve soil health and agricultural productivity, researchers have long grappled with the challenge of accurately predicting soil organic matter (OM) in red soils. A significant hurdle has been the presence of free iron oxides (Fed),

In the heart of China’s Dabie Mountains, a delicate dance between human development and ecological preservation is unfolding, and new research is shedding light on the intricate steps of this ballet. A study published in *Ecological Indicators* revea

In the heart of China’s Liaoning Province, a groundbreaking study is reshaping how we predict soil temperature, a critical factor in Earth science and agricultural production. The research, led by Zihan Yuan from the School of Physics and Electronic

In the heart of intensive dairy farming, an invisible world thrives—one of bacteria, floating in the air, potentially impacting both animal and human health. A recent study published in *Frontiers in Microbiology* has shed light on this microbial eco

In the quest to boost tomato yields and combat weed infestation, a recent study published in *Horticultural Science* offers promising insights for growers. The research, led by Yerra Pavani from the Department of Soil Science and Agricultural Chemist

In the heart of Cuba’s Sierra Maestra, a silent battle is unfolding, one that could reshape the way we understand and combat forest degradation. A recent study published in *Revista U.D.C.A Actualidad & Divulgación Científica* has shed light on the i

In the ever-evolving landscape of global agriculture, understanding the factors that drive export success is crucial for stakeholders aiming to maximize their returns and competitiveness. A recent study published in *PLoS ONE* has shed light on the k

In the heart of Mexico’s Yaqui Valley, a promising discovery has been made that could reshape the future of sustainable agriculture. Researchers have isolated and characterized a novel bacterium, Paenibacillus sp. strain TSM33, from the soil of a com

In the heart of Europe’s rural landscapes, a quiet revolution is taking place, driven by a program that’s as much about people as it is about place. The LEADER program, a cornerstone of the European Union’s rural development policy, is under the micr

In the quest to enhance the nutritional value of crops, scientists are turning to an unexpected ally: light. A recent study published in *Open Agriculture* has revealed that specific wavelengths of visible light can significantly boost the bioactive