Research

In the heart of China’s Loess Plateau, a region known for its unique ecosystem and significant agricultural output, a new study is shedding light on how water and energy dynamics influence runoff changes, with potential implications for water managem

In the heart of China’s Zhejiang Province, a fascinating story of resilience and recovery is unfolding, one that could reshape our understanding of ecosystem restoration and hold significant implications for the agriculture sector. A recent study pub

In the pursuit of sustainable agriculture, a recent study published in *Farming System* sheds light on the complex environmental trade-offs associated with carbon farming practices. Led by Stefano Spotorno of the University of Genoa and the Universit

In the heart of our planet’s surface lies a dynamic and intricate realm known as the Earth Critical Zone (ECZ), where the atmosphere, water, life, and the Earth’s crust converge in a complex dance of processes that sustain life and shape our landscap

In the ongoing debate over the future of agriculture, a new study published in *Earth Critical Zone* sheds light on the complex interplay between farm size, productivity, and sustainability. Led by Chenchen Ren from the Department of Global Ecology a

In the heart of our global food supply, a silent invader is making its presence known. Nano and microplastics (NPs/MPs), those tiny fragments of plastic less than five millimeters in size, have infiltrated paddy fields, the very ecosystems that nurtu

In the rolling hills of Songyang County, Zhejiang Province, a quiet revolution is brewing—one that could reshape the way China’s tea industry tackles its environmental impact. A recent study published in *Earth Critical Zone* has shed light on the gr

In the quest for sustainable agriculture, managing nitrogen (N) fertilizer use effectively is a balancing act. Farmers must meet the growing global demand for crop production while minimizing environmental impact. A recent study published in *Earth C

In the relentless pursuit of sustainable agriculture, scientists have long grappled with the challenge of persistent organic pollutants (POPs), which linger in the environment, resistant to biological degradation. A recent study published in *Earth C

In the quest to feed a growing global population, rice remains a staple crop, yet its productivity is often hindered by phosphorus (P) deficiencies in soil. A recent study published in *Earth Critical Zone* sheds light on how silicon (Si) can enhance