Research

In the rolling green landscapes of Vermont, a quiet revolution is taking place beneath our feet. Researchers at the University of Vermont Extension are uncovering innovative ways to combat soil compaction, a persistent challenge that stifles crop pro

In the heart of Mississippi, a groundbreaking study led by Tulsi P. Kharel of the USDA-ARS Crop Production Systems Research Unit is revolutionizing how we assess the benefits of mixed-species cover crops. By harnessing the power of machine learning a

In the heart of Ethiopia, Lake Tana, a UNESCO World Biosphere Reserve, is facing unprecedented challenges. As the largest lake in the country, it holds 50% of Ethiopia’s freshwater and is surrounded by fertile land that has long supported agriculture

In the vast, windswept fields of Inner Mongolia, a groundbreaking study is reshaping our understanding of potato cultivation and the intricate world of soil microbes. Dr. Jing Yang, a researcher at the College of Life Sciences, Inner Mongolia Agricul

In the heart of California, a battle for water sustainability is underway, and the stakes are high for farmers, communities, and the energy sector alike. A recent study published in *Frontiers in Water* (translated to English as *Frontiers in Water*)

In a significant stride toward sustainable materials, researchers have successfully integrated jackfruit wood sawdust into a blend of polylactic acid (PLA) and high-density polyethylene (HDPE), creating a promising bio-composite with potential applic

In the arid landscapes of Kenya, donkeys are more than just animals—they are lifelines for women and communities, enabling them to carry water, fetch firewood, and transport goods to markets. But a burgeoning trade in donkey skins, driven by demand f

In the quest for sustainable agriculture, scientists are increasingly turning to microorganisms to boost crop productivity while minimizing environmental impact. A recent study published in the journal *Frontiers in Plant Science* introduces a promis

In the heart of Brazil’s Amazon and Cerrado biomes, a quiet revolution is taking root, one that promises to reshape the agricultural landscape while bolstering economic performance. A recent study, led by Julio Cesar dos Reis from Embrapa Cerrados in

In the vast expanse of the Mongolian Plateau, where nomadic traditions meet modern agriculture, a groundbreaking study has shed new light on the dynamic changes in cultivated land over the past three decades. Led by Yifei Sun from the State Key Labor