Research

In the lush landscapes of Cambodia, a silent revolution is taking root, one that could reshape the way we think about food, nutrition, and education. A recent study published in *Frontiers in Sustainable Food Systems* has shed light on the potential

In the quest for sustainable agriculture, farmers and researchers are constantly seeking innovative strategies to optimize crop yields while minimizing environmental impact. A recent study published in *Frontiers in Microbiology* offers promising ins

In a groundbreaking study published in *Frontiers in Microbiology*, researchers have shed light on the potential risks and mitigation strategies associated with the reuse of treated wastewater in agriculture. The study, led by Anicia Gomes of LAQV-RE

In the quest to combat climate change, scientists and policymakers are increasingly turning to nature-based solutions to reduce atmospheric carbon dioxide (CO₂) while restoring degraded ecosystems. A recent review published in *Energy Science & Engin

In a significant stride toward understanding and managing fungicide resistance in crop pathogens, a comprehensive study published in *mBio* has unveiled the complex genetic architecture underlying azole fungicide resistance in *Zymoseptoria tritici*,

In the heart of Portugal, a quiet revolution is taking root, one that promises to reshape the future of urban food production. Researchers at the National Institute for Agricultural and Veterinary Research (INIAV, I.P.) in Vila do Conde are delving d

In the quest for sustainable agriculture, a novel farming practice is making waves, promising to reduce reliance on chemical fertilizers while boosting soil health and productivity. The rice-eel system, a symbiotic cultivation method that integrates

In the heart of Saudi Arabia’s Huraymala region, a critical examination of soil health is unfolding, with implications that stretch far beyond the sandy expanses of this arid landscape. A recent study published in *Frontiers in Sustainable Food Syste

In the heart of China’s Jilin province, researchers have developed a groundbreaking method for classifying ginseng seeds that could revolutionize the traditional Chinese medicine industry. The study, led by Mingxuan Xue from the School of Information

In the world of tea production, precision and quality control are paramount. A recent study published in *Shipin Kexue* has introduced a groundbreaking method for detecting the moisture content of withered leaves used in black tea production, leverag