Research

In the bustling world of shrimp farming, a silent threat has been lurking beneath the surface, potentially jeopardizing the livelihoods of countless aquaculture professionals. The infectious myonecrosis virus (IMNV), which first made headlines in 202

In a recent study published in “Progress in Fishery Sciences,” researchers have uncovered a significant relationship between the morphological traits of the clam Mya japonica and their weight characteristics, offering promising insights for the aquac

In the bustling world of aquaculture, where the stakes are high and the margins tighter than ever, a recent study shines a light on the resilience of sea cucumbers, specifically the Apostichopus japonicus species. Conducted by Yanfeng Zhao and his te

In the bustling world of aquaculture, where the demand for sustainable seafood is on the rise, the significance of biosecurity cannot be overstated. A recent article by Xuan Dong and his team, published in *Progress in Fishery Sciences*, delves into

In a significant stride towards modernizing Moroccan agriculture, a team led by Iounousse Jawad from EMSI Marrakesh has developed an innovative chatbot system tailored specifically for Darija-speaking farmers. This initiative, detailed in a recent pu

In the dense forests of the boreal regions, Norway spruce trees stand tall, but they face a looming threat from the notorious Heterobasidion annosum species complex, a formidable adversary known for wreaking havoc among conifers. A recent study led b

Sorghum bicolor, a staple crop across Asia and Africa, is facing an uphill battle against the rising tide of climate change, particularly when it comes to drought and salinity stress. A recent study led by Yahya Alzahrani from the Department of Biolo

A recent study sheds light on the evolving landscape of agriculture and rural development in China, revealing crucial insights that could influence both policy and practice in the sector. Conducted by Qiyan Ding from the College of Urban and Environm

In a world where agriculture faces mounting pressures from climate change and population growth, a recent study sheds light on a promising avenue for enhancing productivity while embracing sustainability. This research, led by Ming Xu from the School

In the heart of Bhubaneswar, a team of researchers at Siksha ‘O’ Anusandhan Deemed to be University is turning agricultural waste into a goldmine for crop nutrition. Led by Tirthankar Mohanty, this innovative study dives deep into the potential of bi