Research

In the heart of Tanzania, at the University of Dodoma, a groundbreaking study is unfolding that could revolutionize how we approach crop resilience in the face of environmental stress. Gideon Sadikiel Mmbando, a dedicated researcher from the Departme

In the heart of the U.S. Midwest, farmers are grappling with a delicate balancing act, one that pits the urgent need to improve soil health against the pressing demand to reduce the infamous hypoxic dead zone in the Gulf of Mexico. A recent study pub

In the heart of Europe, a quiet revolution is brewing in the fields of Wallonia, a region of Belgium. Researchers, led by Tom Desmarez from Liege University’s Gembloux Agro-Bio Tech, are challenging the status quo of our industrialized food system, o

In the heart of South Africa’s drylands, a quiet revolution is taking place, one that could reshape the future of maize farming and offer valuable lessons for the energy sector. Researchers, led by Mitsuru Tsubo from Tottori University, have uncovere

In the heart of Central Europe, a significant study has shed light on the gender-specific barriers that job seekers face in the Visegrád countries—Czech Republic, Hungary, Poland, and Slovakia. The research, led by József Poór from the Department of

In the heart of Europe, a quiet revolution is taking root, one that promises to reshape the continent’s agricultural landscape and redefine its relationship with the environment. At the forefront of this transformation is the European Green Deal, a c

In the heart of Ibadan, Nigeria, a silent transformation has been unfolding, one that could reshape the way we understand the delicate balance between land use, urbanization, and water quality. A recent study published in the journal *Discover Water*

In the rapidly evolving world of agricultural technology, a groundbreaking study led by Guoxun Zheng from the School of Computer Science and Technology at Changchun University of Science and Technology is set to revolutionize how we monitor and manag

In the face of escalating climate change, drought has become a formidable adversary to global agriculture, threatening the productivity and sustainability of crops. Among the crops feeling the heat is the faba bean (Vicia faba L.), a highly nutritiou

In the heart of West Bengal, a groundbreaking study led by Soham Rana from the Agricultural and Food Engineering Department at the Indian Institute of Technology Kharagpur is challenging conventional farming practices and offering a promising path to