Research

In the vast, ecologically fragile landscapes of the Inner Mongolia Yellow River Basin (IMYRB), a delicate balance is being struck between agricultural production and ecological conservation. This balance is not static; it is a dynamic interplay of fa

In the vast agricultural landscapes of northwestern Russia, a groundbreaking study is shedding light on how different land use types influence soil biogeochemistry, with significant implications for sustainable agriculture and food security. Led by R

In the heart of Peru’s Amazon region, a humble legume known as pajuro, or *Erythrina edulis*, is gaining attention not just for its nutritional value but also for the innovative technology being developed to streamline its harvest. Researchers, led b

In the heart of Bogotá, Colombia, researchers are tackling a challenge that resonates with farmers and energy sector professionals worldwide: optimizing poultry waste composting in high-mountain climates. Led by Alvaro A. Patiño-Forero from the Facul

In the heart of Greece, at the Agricultural University of Athens, a team of researchers led by Dimitrios Loukatos from the Department of Natural Resources Management and Agricultural Engineering is tackling a critical challenge in modern agriculture:

In the heart of China’s Shandong province, a quiet revolution is brewing in the fields of berry farms. Xiaojie Shi, a researcher at the Shandong Academy of Agricultural Machinery Sciences (SAAMS), is at the forefront of this transformation, leading a

In the quest for sustainable agriculture, researchers and farmers are turning their gaze towards the ocean, exploring the potential of marine algae as a natural and eco-friendly alternative to synthetic pesticides. A recent study published in the jou

In the ever-evolving landscape of agricultural innovation, a new player has emerged from an unexpected quarter: dopamine. While commonly associated with the human brain’s reward system, this versatile chemical compound is now being scrutinized for it

In the heart of Brazil, the São Francisco River Basin is a lifeline, quenching the thirst of agriculture, urban centers, and hydroelectric power plants, and supporting a rich tapestry of ecosystems. Yet, monitoring the region’s maximum air temperatur

In the lush, misty mountains of Sichuan, China, a tiny bacterium with big potential has been discovered, offering promising avenues for sustainable agriculture and waste management. Researchers, led by Yanmei Cai from the College of Life Sciences at