Research

In the rapidly evolving landscape of online food retail, Amazon’s marketing strategies have become a focal point for understanding consumer behavior. A recent study published in *Frontiers in Sustainable Food Systems* (translated as *Frontiers in Sus

In the rolling hills of Akkar Governorate, northern Lebanon, a quiet revolution is taking place—not in the fields, but on the screens of farmers’ smartphones. A recent study published in the journal “PLoS ONE” (which translates to “Journal of Open Sc

In the heart of Ethiopia, a humble legume is revealing secrets that could reshape the future of agriculture and biodiversity conservation. Pisum sativum var. abyssinicum, a variety of the common pea, is the subject of a groundbreaking study led by Ge

In the rolling hills of Red Hook, New York, a quiet revolution is taking place at Rose Hill Farm. Here, Chris Belardi and his team are exploring the intersection of sustainable agriculture and microbial science, with findings that could reshape how f

In the heart of New Zealand’s avocado orchards, a silent drama is unfolding, one that could reshape our understanding of how agriculture impacts the tiny, often overlooked heroes of our ecosystems: ground-nesting bees. A recent study published in the

In the verdant landscapes of Iloilo Province, West Central Philippines, a groundbreaking initiative is unfolding, one that promises to reshape our understanding of natural heritage and its potential commercial impacts, particularly in the energy sect

In a groundbreaking development for environmental monitoring and climate adaptation, researchers have unveiled a scalable framework that combines remote sensing and machine learning to model land surface temperature (LST) with unprecedented precision

In the heart of the Democratic Republic of Congo (DRC), a delicate dance between human survival and environmental preservation is playing out in the marshlands of South Kivu Province. These wetlands, often overlooked in global conversations about agr

In the heart of Spain’s semi-arid La Mancha Oriental region, a quiet revolution is taking place, one that could reshape how we manage precious groundwater resources worldwide. A recent study published in the journal *Environmental Research Letters* (

In the frigid waters of the Southern Ocean, a tiny creature plays a massive role in the ecosystem. Antarctic krill, Euphausia superba, are not just a vital food source for whales, seals, and penguins; they are also hosts to a diverse and complex gut