Research

In the heart of the Democratic Republic of Congo (DRC), a delicate balance is being disrupted. Marshlands, vital yet fragile ecosystems, are being cleared and drained annually to make way for agriculture. This practice, driven by the economic allure

In the heart of Ukraine, a groundbreaking study is reshaping the way we think about agricultural technologies and their impact on the environment and economy. Led by V. Kravchuk from the L. Pogorilyy Ukrainian Scientific Research and Design Institute

In the heart of Vietnam, a groundbreaking study is reshaping how we understand and value the natural world. Led by Lan Thanh Ha from the Faculty of Civil Engineering and Geosciences at Delft University of Technology and the Institute of Water Resourc

In the heart of the Peruvian Andes, a critical ecosystem is sending out a distress signal. The Huaper Wetland, a vital water source and biodiversity hotspot in the Huanta Province, is showing early signs of degradation, according to a comprehensive s

In a groundbreaking study published in the *Journal of Agriculture and Food Research*, researchers have unveiled a comprehensive analysis of vegetable pea (Pisum sativum L.) germplasm, integrating multivariate data analysis with agro-morphological an

In the rolling highlands of Ethiopia’s Amhara Region, a pressing challenge looms large: declining soil fertility and increasing acidity are stifling maize productivity, a staple crop for millions. But a recent study published in the *Journal of Agric

In the heart of Louisiana, a team of researchers led by Mysha Ahmed from the School of Plant, Environmental and Soil Sciences at Louisiana State University is tackling a pressing environmental challenge: agricultural runoff. Their work, recently publ

In the heart of Denmark, a pioneering study is reshaping our understanding of how solar energy and agriculture can coexist, offering a promising strategy for sustainable land use in temperate climates. Led by Marta Victoria from Aarhus University and

In the heart of Thailand, researchers are turning agricultural waste into a valuable resource, potentially revolutionizing the food industry. Wattinee Katekhong, a researcher from the Department of Food Science and Technology at Kasetsart University,

In the heart of West Bengal, India, a discovery has been made that could revolutionize the way we approach soil remediation and plant growth promotion. A team of researchers, led by Tithi Soren from the Microbiology Laboratory at the University of Bu