Research

In the heart of Tuscany, researchers are turning the by-products of rosemary essential oil production into a powerful tool for sustainable agriculture. Federico Leoni, a scientist from the Group of Agroecology at the Institute of Plant Sciences, Scuo

In the heart of New Zealand, a groundbreaking study led by Rukshagini Sutharsan from the School of Agriculture and Environment at Massey University is challenging conventional wisdom about pasture management and nitrogen fixation. The research, publi

In the heart of China’s Heilongjiang province, researchers have uncovered a promising ally for sustainable agriculture: a bacterium that could revolutionize how we feed the world. Xinhui Yu, a scientist from the College of Agriculture at Heilongjiang

In the heart of Iran, researchers are uncovering a natural solution to a growing agricultural crisis: heavy metal toxicity. Akram Rahbari, a dedicated scientist from the University of Mohaghegh Ardabili, has been exploring the potential of a symbioti

In a groundbreaking study published in the journal ‘Plants’ (translated from Spanish), researchers have unlocked a novel approach to boost crop productivity in common beans, a staple food source for millions worldwide. The study, led by Hector Cántar

In the heart of China’s Shaanxi Province, a groundbreaking development is taking root, promising to revolutionize the way we think about orchard automation. Researchers at the College of Automation and Information Engineering, Xi’an University of Tec

In the heart of Poland, researchers are pioneering a method that could revolutionize how we monitor and manage one of wheat’s most devastating diseases: stripe rust. Led by Andrzej Wójtowicz from the Institute of Plant Protection—National Research In

In the heart of Tennessee, a groundbreaking study led by Rajesh Gund from the University of Tennessee’s Department of Biosystems Engineering & Soil Science is reshaping our understanding of smart agriculture. The research, published in the journal *A

In the quest for sustainable agri-food systems, understanding what drives innovation adoption is crucial. A recent systematic review, led by Adele Annarita Campobasso from the Department of Soil, Plant and Food Sciences at the University of Bari Aldo

In the heart of Europe, a humble tuber is making waves in the world of nutrition and sustainable agriculture. Tiger nuts, or Cyperus esculentus L., are stepping out of the shadows of obscurity, thanks to a comprehensive review published in the Journa