Research

In the quest for sustainable agriculture, researchers have turned to an unlikely ally: agri-food waste and a type of fungus known as white rot. A recent study published in the journal *Plant Stress* (translated from Italian as “Plant Stress”) present

In the relentless pursuit of sustainable agriculture, researchers have turned to cutting-edge technology to tackle an age-old adversary: the potato cyst nematode (PCN), specifically Globodera pallida. This minuscule pest has long been a bane to potat

In the heart of Kenya’s agricultural landscape, a quiet revolution is taking root, one that promises to reshape the way farmers interact with pesticides and, in turn, transform the agricultural sector’s environmental and health footprint. The Ukulima

In the face of escalating climate change and its attendant droughts, farmers are grappling with a dual challenge: soil potassium (K) deficiency and water scarcity. A recent review published in *Frontiers in Plant Physiology* (which translates to *Fro

In the heart of southeastern China, a simple farming practice is making waves in the world of sustainable agriculture. Paddy-upland rotation, a technique where rice paddies are rotated with upland crops like loofah, is proving to be a game-changer fo

In the face of a growing global population and the pressing challenges of climate change, the agricultural sector is under immense pressure to increase productivity while maintaining sustainability. A recent study published in the journal *Frontiers

In the sun-drenched groves of olive farms and the bustling halls of processing plants, a digital revolution is taking root. This transformation, driven by Industry 4.0 technologies, is not just about keeping pace with the times; it’s about securing t

In the heart of China’s agricultural innovation, a groundbreaking study led by Yuqiang Liang from the Information Technology Research Center at the Beijing Academy of Agriculture and Forestry Sciences and the College of Information and Electrical Eng

In the ever-evolving world of agriculture, the quest for high-quality produce is a top priority for growers and the food industry alike. A recent study published in the *European Journal of Horticultural Science* (or *Gartenbauwissenschaft* in German

In the ever-evolving landscape of agricultural technology, a groundbreaking study led by Ge Tian of the Shanxi Institute for Functional Food at Shanxi Agricultural University has unveiled a novel approach to modifying mung bean starch, with potential