Research

In the ever-evolving landscape of sustainable agriculture, researchers are constantly seeking innovative methods to optimize crop production while minimizing environmental impact. A recent study published in the *Journal für Kulturpflanzen* offers a

In a groundbreaking study published in the *Journal of Applied Science and Engineering*, researchers have uncovered promising insights into the combined effects of biochar amendments with organic waste products on hemp cultivation. The study, led by

In the heart of China’s vast croplands, a silent transformation has been unfolding beneath our feet over the past four decades. A recent study published in *Advanced Science* has uncovered significant changes in the fundamental balance of elements in

In the heart of Jilin Province, China, a groundbreaking study is reshaping our understanding of sustainable agriculture. Researchers have discovered that combining biochar, a carbon-rich product derived from organic waste, with Bradyrhizobium japonic

In a significant stride towards sustainability, researchers have developed biodegradable seedling pots using agricultural waste, offering a promising alternative to conventional plastic containers. This innovation, published in *Research in Agricultu

In the heart of China’s agricultural landscape, a quiet revolution is taking place, not in the fields, but in the minds of farmers. A recent study published in *Frontiers in Sustainable Food Systems* sheds light on how digital literacy is reshaping f

In the vast and challenging landscapes of northern Canada, communities are grappling with food insecurity, a problem intensified by climate change, soaring food costs, and limited access to traditional and nutritious foods. Amid these struggles, a be

In a world grappling with water scarcity and climatic uncertainty, the quest for sustainable agriculture has taken a significant leap forward. A recent study published in *Frontiers in Sustainable Food Systems* offers a fresh perspective on farmland

In the heart of India, researchers have uncovered a promising approach to boost the growth, yield, and quality of ber (Zizyphus mauritiana Lamk.) fruits, particularly the popular ‘Banarasi Karaka’ variety. The study, conducted at the Chandra Shekhar

In the heart of Africa, where agriculture is the backbone of many economies, a silent battle rages on—one that pits farmers against pests and diseases threatening their crops. A recent systematic review published in the *Journal of Underutilised Crop