Research

In the quest to bolster food security and mitigate the impacts of climate change, researchers have turned to an innovative fusion of nanotechnology and marine biology, yielding promising results for the agricultural sector. A recent study published i

In a world grappling with the escalating impacts of climate change, wildfires have emerged as a formidable force, reshaping landscapes, economies, and communities. The State of Wildfires project, led by Dr. Douglas Kelley from the UK Centre for Ecolo

In the heart of Italy’s rural landscapes, a silent crisis is unfolding—land degradation is creeping in, threatening the very foundation of agriculture and livelihoods. But a beacon of hope has emerged from the University of Padova, where Federica D’A

In the heart of southwestern France, where the sun-kissed vineyards and rolling fields are a testament to the region’s rich agricultural heritage, a new study is shedding light on the delicate balance between carbon storage and water availability. Th

In the heart of China, where the vast Dongting Lake wetlands stretch out, a groundbreaking advancement in remote sensing technology is poised to revolutionize how we understand and manage these critical ecosystems. Li Chen, a researcher at the Hunan

In the heart of China’s Dabie Mountains, a groundbreaking study led by Yuyao Wang from the School of Surveying and Land Information Engineering at Henan Polytechnic University is revolutionizing how we identify rice fields in mountainous regions. The

In the heart of Heilongjiang University, Harbin, a team of researchers led by Jiale Geng has developed a groundbreaking approach to soil organic matter (SOM) prediction, a critical factor for ecosystem health and agricultural productivity. Their nove

In the quest to bolster agricultural resilience against climate change, superabsorbent polymers (SAPs) have emerged as a promising tool to enhance soil water retention and mitigate drought stress. However, their impact on free-living microorganisms—a

In the heart of Brazil, researchers are unraveling a complex web of interactions that could revolutionize how we feed the world. Bruno B. Navarro, a geneticist at the University of São Paulo’s “Luiz de Queiroz” College of Agriculture, is leading a ch