Research

In the heart of Tanzania, where smallholder farmers cultivate the majority of the nation’s maize, a new study sheds light on the intricate factors influencing their market participation. Published in *Cogent Food & Agriculture*, the research led by A

In the vast and varied freshwater ecosystems of the United States, a silent shift is underway, one that could reshape the future of biodiversity and, consequently, the agricultural sector. A recent study published in *Basic and Applied Ecology* has s

In the heart of Mexico, a groundbreaking study is challenging the status quo of maize cultivation, offering a glimpse into the future of sustainable agriculture. Researchers, led by Gustavo G. Medina-Mendoza from the Instituto Politécnico Nacional-ES

In the quest to restore landslide-affected areas, researchers have turned to an unlikely ally: bacteria. A recent study published in *iForest – Biogeosciences and Forestry* explores how native plant growth-promoting (PGP) bacteria can boost the growt

In the vast and often unpredictable world of sustainable food sources, oysters are emerging as a potential bluefood hero. A recent author correction published in *npj Sustainable Agriculture* has reignited interest in the role of oysters in sustainab

In the heart of agricultural innovation, a new study is challenging conventional wisdom on how to handle arsenic-contaminated soil, offering a glimmer of hope for farmers and food safety advocates alike. Published in *npj Sustainable Agriculture*, th

In the heart of the Global South, where smallholder mixed farming systems (MFS) are the lifeblood of rural communities, a new perspective on innovation is emerging. A recent study published in *npj Sustainable Agriculture* argues that existing innova

In the midst of war, Ukraine’s agricultural sector has faced immense challenges, not least of which is the disruption of traditional methods of reporting and monitoring crop areas. A recent study published in *npj Sustainable Agriculture* offers a be

In the sun-drenched fields of the Mediterranean, a silent revolution is taking root, one that promises to merge the worlds of agriculture and renewable energy. Agrivoltaics (AV), a technology that combines photovoltaic panels with crop cultivation, i

In the quest for sustainable agriculture, researchers have turned to an unlikely ally: mealworm frass. A recent study published in *Applied Biological Chemistry* has shed light on the potential of this novel biofertilizer to revolutionize the way we