Research

Foodtech at a Tipping Point: Opportunities Amid the Noise

Foodtech is at a crucial tipping point, and with tipping points come opportunities. However, the real potential of this space has gotten muddled, and it’s a good time to cut through the noise

In a bustling world where energy is currency, a novel player is stepping onto the coffee stage, promising the kick of caffeine without the common side effects that leave many coffee lovers feeling on edge. Rarebird, a San Leandro-based startup, is st

Beyond Meat, a pioneer in the plant-based meat industry, has reported a disappointing set of financial results for the first quarter of 2024, with a significant net loss and reduced revenues. Despite these challenges, the company is showing signs of

In a groundbreaking new report from the World Bank titled “Recipe for a Livable Planet,” the global agrifood system’s contribution to climate change is meticulously dissected, revealing that middle-income countries (MICs) are at the epicenter of this

In the world of agriculture, the precise application of chemicals is a critical factor in both environmental conservation and farm economics. Dr. Vishnu Jayaprakash, co-founder and CEO of AgZen, a company at the forefront of agricultural technology,

In a groundbreaking move set to revolutionize various industries, California-based startup Shiru has unveiled ProteinDiscovery.ai, a discovery platform and marketplace for proteins that leverages artificial intelligence (AI) and machine learning to m

In the dynamic landscape of agrifoodtech investment, the latest figures emerging from India have set the industry abuzz. The AgFunder’s 2024 India AgriFoodTech Investment report, released in partnership with Indian agrifoodtech investor Omnivore, pai

In a move that is set to catalyze innovation and growth within the Latin American agrifoodtech sector, the GLOCAL Game Changers program has officially opened its doors to a new cohort of startups for the 2024 edition. Following a highly successful 20

In a dramatic turn of events, Omeat, a California-based startup that burst onto the cultivated meat scene with a promise to revolutionize the industry, is now operating with a drastically reduced workforce. The company, which had nearly 50 employees

In a recent analysis of the agrifoodtech market, AgFunder, in collaboration with food waste nonprofit ReFED, has revealed a notable downturn in investment in food waste solutions across the United States. The Global AgriFoodTech Investment report ind