In the ever-evolving landscape of agriculture, where sustainability and environmental impact are becoming increasingly important, the latest Purdue University/CME Group Ag Economy Barometer report reveals a critical insight: nearly 10% of farm produc
Farmers Hesitate on Carbon Deals: Low ROI Cited Read More »
In the competitive landscape of the foodtech industry, the recent developments at Finless Foods, a pioneer in the cultivated seafood sector, have raised eyebrows and concerns alike. The Emeryville-based startup, known for its innovative approach to s
Finless Foods Flounders: Layoffs Loom as Funds Dry Up Read More »
In a significant leap for sustainable food technology, The EVERY Company, formerly known as Clara Foods, has announced plans to expand its manufacturing capacity and launch its pioneering animal-free egg proteins with multinational food companies wit
EVERY Company’s Eggless Proteins Set to Crack Global Markets! Read More »
In a pivotal moment for the food and beverage industry, Danone Waters of America faces a legal battle over its environmental claims on Evian bottled water, as a federal judge has recently denied the company’s attempt to dismiss a class action lawsuit
Judge Ignites Danone’s Carbon Claim Clash; Evian Suit Stands! Read More »
In an era where sustainability is not just a buzzword but a mandate for the fashion industry, London-based Modern Synthesis is redefining the production of eco-friendly materials. The company, co-founded by former Adidas designer Jen Keane and synthe
Bacteria-Brewed Bags: Biotech Meets Fashion in Eco-Leap! Read More »
In a significant boost for the burgeoning alternative protein sector, Infinite Roots, a startup based in Hamburg, has secured a substantial $58 million in a series B funding round. Despite a challenging climate for fundraising, the company, previousl
Infinite Roots Secures Record $58M for Mushroom Tech Read More »
The landscape of the food and beverage industry is on the cusp of a potentially significant shift, as the increasing use of GLP-1 weight loss drugs such as Ozempic begins to influence consumer spending habits. Walmart’s admission of a “slight pullbac
Ozempic Shakes Up Food Industry: Walmart Cites Sales Dip Read More »
At this year’s Cellular Ag Innovation Day at Tufts University, the future of cultivated meat technology was hotly debated among experts, revealing a stark divide in opinions on the industry’s progress and the path forward. On one side of the spectrum
Cultivated Meat Clash: Experts Debate Future Viability Read More »
Agroforestry: The Future of Farming and the Economy of Trees
In an era where climate change and sustainable agriculture are at the forefront of global discussions, an innovative approach is making waves in the farming community. Agroforestry, the pr
Agroforestry Revolution: Trees Transform Farming & Climate! Read More »
Harnessing the Power of Fermentation
In a significant leap for the plant-based food industry, Israeli startup Mediterranean Food Lab (MFL) has secured a $17 million Series A funding round to enhance the way we experience plant-based diets. The inves
Fermentation Fuels Flavor Revolution in Plant-Based Eats! Read More »
