Research

In a groundbreaking study published in ‘Artificial Intelligence in Agriculture,’ researchers have unveiled a sophisticated hazelnut mapping detection system utilizing both optical and radar remote sensing data. This innovative approach leverages mult

Recent research published in the journal ‘Agrochemicals’ has shed light on the potential of using neonicotinoid insecticide-degrading bacteria to remediate contaminated agricultural soils. This innovative approach could address the persistent problem

In a groundbreaking study published in the ‘International Journal of Applied Earth Observations and Geoinformation,’ researchers have unveiled a significant advancement in the precision mapping of peach orchards. This development leverages an improve

In a recent surge of modernization within the agricultural sector, farmers are increasingly turning their attention to smart agriculture techniques, a trend fueled by the advent of cost-effective Internet of Things (IoT) devices and the growing prowe

In the ever-evolving landscape of modern farming, the integration of technology has become a cornerstone for enhancing agricultural practices. A recent study published in ‘IEEE Access’ delves into the transformative potential of Unmanned Aerial Vehic

Oishii, the vertical farming company renowned for its innovative approach to agriculture, has officially inaugurated its highly anticipated 237,000-square-foot strawberry-farming facility in Phillipsburg, New Jersey. Named the Amatelas Farm, after th

In the quest to enhance the precision and efficiency of radish farming, a new study published in ‘Sensors’ has shed light on the potential for advanced yield-monitoring systems tailored to the unique harvesting conditions of radish crops. This resear

The Institute of Food Technologists (IFT), a global organization with over 11,000 members from more than 90 countries, has been at the forefront of advancing food science and technology since 1939. This year, the organization is tackling one of the m

Brevel, an innovative Israeli startup, has taken a significant step forward in the alternative protein market by opening a commercial facility in southern Israel. This new 27,000-square-foot plant is set to produce hundreds of tons of neutral-tasting

A new report from the environmental think tank The Breakthrough Institute has spotlighted a critical gap in the U.S. government’s approach to decarbonizing the agricultural sector. Despite agriculture being a significant contributor to greenhouse gas