Research

In a recent exploration of sustainable aquaculture practices, researchers have turned their attention to the chu’s croaker, a fish known for its high-grade swim bladder, prized in various markets. Led by Chunsheng Liu from the Guangdong Provincial Ke

In a recent study that’s stirring the waters of aquaculture, researchers have delved into the effects of dietary selenium nanoparticles and vitamin E on Nile tilapia, a staple fish in global aquaculture. Conducted by Fatima S. Alaryani and her team a

In the ever-evolving world of aquaculture, where the balance between feeding practices and fish health is crucial, recent findings from researchers at Jiangxi Agricultural University shed light on a promising solution. Led by Wenlu Zhu from the Speci

In the heart of East Africa, where the rolling hills meet the vast savannah, a crucial conversation is unfolding about the future of livestock and the role of genetic diversity in combating climate change. A recent article published in Heliyon sheds

In the world of agriculture, the quest for sustainable practices is more pressing than ever, especially when it comes to cash crops. A recent study led by Ang Zhang from the Spice and Beverage Research Institute at the Chinese Academy of Tropical Agr

In a recent exploration of sustainable aquaculture practices, researchers have uncovered promising insights into enhancing the growth and health of shrimp, specifically Litopenaeus vannamei. This study, conducted by Qi Wang and his team at the Labora

In a world where food security hangs in the balance, particularly in the face of climate change and growing populations, the agricultural sector is on the lookout for innovative solutions to combat crop diseases. A recent study led by Shailendra Tiwa

In a significant leap for aquaculture, researchers have unveiled a cutting-edge system designed to tackle one of the industry’s most pressing challenges: disease detection in Nile Tilapia. The Adaptive Artificial Multiple Intelligence Fusion System (

Quinoa, often hailed as a superfood, is making waves not just on dinner plates but also in the world of agricultural research. A recent study led by Thi Man Le from Hung Vuong University in Vietnam dives deep into the genetics of this versatile crop,

Curcuma longa, commonly known as turmeric, has long been celebrated for its vibrant color and medicinal properties, especially in traditional medicine. But recent research is shining a spotlight on its genetic makeup, particularly how it produces val