Research

Soil, often dubbed the unsung hero of agriculture, is facing a profound crisis that demands our immediate attention. Recent research led by F. Terribile from the Interdepartmental Centre on Earth Critical Zone at the Università di Napoli Federico II

In a recent exploration of meat quality, researchers have turned their focus to a unique breed of chicken known as Woorimatdag No. 2 (WRMD2), a native breed from Korea. This study, led by Yousung Jung from the Department of Applied Animal Science at

In the heart of India’s agricultural landscape, where the golden fields of basmati rice sway gently in the breeze, a silent battle is being fought against a formidable foe: the bakanae pathogen, Fusarium fujikuroi. This pathogen, notorious for its de

In a world where food security hangs in the balance, the agricultural sector is increasingly turning to technology for solutions. A recent study led by Hetarth Raval from the School of Computer Science and Engineering at Vellore Institute of Technolo

In a fascinating exploration of how collaborative robots, or cobots, are reshaping industries, a recent study sheds light on their potential in agriculture, manufacturing, and logistics. Conducted through the SESTOSENSO project, a European Union init

In the bustling urban landscapes of today’s world, the challenge of feeding a growing population is becoming increasingly complex. Traditional farming practices often clash with the realities of space limitations and resource scarcity, especially in

In the ever-evolving landscape of agriculture, the integration of technology is reshaping how farmers tackle challenges, particularly pest management. A recent study led by Sourav Chakrabarty from the Division of Entomology at the ICAR-Indian Agricul

In the face of escalating global challenges like hunger, soaring food prices, and geopolitical strife, the agricultural sector is at a crossroads. A recent study led by Nadja Ahmad from the Section of Political Ecology & Sustainability at the Protest

In a world grappling with the dual challenges of hunger and malnutrition, the latest insights from the Food and Agriculture Organization (FAO) shine a light on an often-overlooked aspect of our food systems: protein quality. As the global community a

In the heart of the Azuari watershed in Northwest Ethiopia, the landscape of agriculture is undergoing a subtle yet significant transformation. A recent study, led by Ermias Debie and published in ‘Frontiers in Sustainable Food Systems,’ sheds light