Research

In the heartland of America, where the winds of political change often sweep through like a prairie storm, farmers and food systems are bracing for impact. The latest tempest? A dramatic shift in U.S. Department of Agriculture (USDA) policies that ha

In the heart of Western Kenya, a silent revolution is brewing, one that could redefine the future of agriculture and energy. Smallholder farmers, the backbone of Kenya’s economy, are grappling with declining soil fertility, a challenge that has long

In the heart of the global food security challenge lies a burgeoning solution: biostimulants. These aren’t your typical fertilizers or pesticides. Instead, they’re a suite of biologically derived compounds that are revolutionizing how we think about

In the heart of rural communities, a quiet revolution is taking place, one that could reshape the future of agriculture and energy. At the forefront of this transformation is Irfina Widya Stiqomah, whose groundbreaking research is empowering female f

In the heart of Indonesia’s Jeneponto District, a silent revolution is brewing, one that could reshape the agricultural landscape and have significant commercial impacts beyond the farm gates. At the center of this transformation is a study led by Ra

In the heart of the digital revolution, a quiet transformation is sweeping through the agricultural sector, promising to reshape the landscape of economic growth and human development. At the forefront of this change is the increasing penetration of

In the face of a warming planet and the specter of global catastrophes, scientists are turning to an unlikely hero to secure our food future: duckweed. This unassuming aquatic plant, part of the Lemnaceae family, is proving to be remarkably resilient

In the heart of Punjab, India, at the Khalsa College for Women, a groundbreaking study is reshaping the future of sustainable agriculture. Dr. Amanpreet K. Sidhu, a leading researcher in the Department of Science, has published a compelling review in

In the heart of Durham University’s Department of Chemistry, Dr. Bethany C. R. Henderson has been delving into the microscopic world of amino acids, uncovering secrets that could revolutionize the way we approach crop cultivation. Her latest research

In the burgeoning world of sustainable agriculture, industrial hemp is emerging as a powerhouse crop, with applications ranging from textiles to biofuels. Yet, as hemp cultivation expands globally, so do the challenges, particularly in weed managemen