Research

In the heart of Senegal, a promising shift is underway in the agricultural landscape, driven by innovative research into the production of arbuscular mycorrhizal fungi (AMF) inoculum. This initiative, led by Christian Valentin Nadieline, tackles a pr

In a recent exploration of natural pest control, a study has shed light on the effectiveness of two well-known botanicals: garlic and African nutmeg, in combating the notorious bean weevil, scientifically known as Callosobruchus maculatus. Conducted

International trade is a double-edged sword for agriculture in developing nations, offering both promising prospects and daunting hurdles. A recent review by A. S. Famuyiwa, published in the Journal of Applied Sciences and Environmental Management, d

In the picturesque Upper-valley of Medjerda Watershed in Northern Tunisia, a pressing issue looms over the agricultural landscape: water erosion. This phenomenon not only threatens the soil’s vitality but also jeopardizes the livelihoods of farmers w

In the sun-baked expanses of Brazil’s Caatinga biome, a new wave of agricultural innovation is paving the way for a more sustainable future. As livestock farming grapples with the pressing need to cut down on greenhouse gas emissions, a recent study

In the quest to boost cotton yields while enhancing fiber quality, researchers are diving deep into the genetic potential of cotton plants. A recent study led by Anusha Ashok Hugar from the Department of Genetics and Plant Breeding at the University

In the bustling world of vertical farming, where every inch of space counts and efficiency is paramount, a recent study sheds light on the nuanced role of far-red light in enhancing lettuce growth. Conducted by Jiawei Li from the School of Agricultur

In a fascinating exploration of gene expression, researchers led by Zhang Le from the Jiangsu Province Engineering Research Center of Molecular Target Therapy and Companion Diagnostics in Oncology and the Bio-ID Center at Shanghai Jiao Tong Universit

In the lush landscapes of Michoacán, Mexico, where the avocado craze has taken root, a new study is shedding light on the unintended consequences of this booming industry. Published in ‘Environmental Research Letters’, the research led by Diana Ramír

In a recent study published in ‘Frontiers in Microbiology,’ researchers have taken a deep dive into the CRISPR-Cas systems of Lactiplantibacillus plantarum, a strain of bacteria that plays a crucial role in fermentation processes. This work, led by M