Research

In a groundbreaking study published in ‘BMC Microbiology’, researchers have unveiled a treasure trove of non-rhizobial bacteria and arbuscular mycorrhizal fungi (AMF) that could revolutionize the way we approach sustainable agriculture. Led by Mohame

In a world where agricultural pests seem to be getting bolder, a new study shines a light on innovative and eco-friendly solutions to combat one particularly pesky culprit: the black cutworm, scientifically known as Agrotis ipsilon. This notorious pe

In the ever-evolving landscape of agriculture, the pursuit of sustainable and resilient crops is more critical than ever. A recent study led by Muhammad Zahid Ihsan from the Cholistan Institute of Desert Studies at The Islamia University of Bahawalpu

In a groundbreaking study published in ‘Scientific Reports’, researchers have unveiled the remarkable potential of algae extracts as biostimulants, particularly focusing on Cladophora glomerata, a common green algae. This research could be a game-cha

In a groundbreaking study published in ‘Scientific Reports’, researchers have unveiled a promising non-invasive method for assessing seed quality that could revolutionize agricultural practices. This innovative approach hinges on the measurement of u

In the world of agriculture, especially in the peanut industry, the strength of a peanut shell can mean the difference between a successful harvest and a costly loss. A recent study led by Gilad Ben Israel from the Department of Field Crops at the Ag

In a world where food security hangs in the balance, new research is shedding light on innovative ways to enhance wheat production, a staple crop that feeds billions. A recent study led by Muhammad Jabran from the Sta

In a world where agriculture is grappling with the consequences of excessive fungicide use, a recent study shines a light on a promising alternative: bioinoculants. This research, led by Areeb Anjum from the Food Science Laboratory at the Dow Univers

In a fascinating leap for functional foods and pharmaceuticals, researchers have turned their attention to a little-known strain of bacteria, Heyndrickxia coagulans BC99, which is showing some promising potential for gut health. The study, led by Yin

In a groundbreaking study published in ‘Scientific Reports’, researchers are shining a spotlight on Lactuca serriola, a wild relative of lettuce, as a viable alternative source for natural rubber. With the demand for sustainable rubber on the rise, t