Research

In the heart of Southeast Asia, Cambodia’s rice fields are not just paddies; they are the lifeblood of the nation’s economy and a critical player in global food security. Over the past three decades, the country has seen a remarkable fivefold increas

In the sprawling landscapes of China, where agriculture is the lifeblood of the economy, a groundbreaking study is reshaping our understanding of pig breeding. Researchers have delved into the genetic secrets of both Chinese indigenous and Western co

In the heart of Brazil, researchers are unearthing a powerful ally in the battle against one of agriculture’s most formidable foes: the root-knot nematode. This microscopic menace, particularly the species Meloidogyne enterolobii, has long plagued fa

In the heart of China’s Huang-Huai Plain, a humble goat breed is making waves in the world of genetic research and agriculture. The Huang-Huai goat, known for its prolific reproductive capabilities and high-quality meat and leather, is the subject of

In the heart of Iran’s Khuzestan province, a silent crisis is brewing beneath the surface, threatening the region’s agricultural productivity and water management. A recent study published in the journal Frontiers in Water, titled “The impacts of irr

In the heart of Europe, Germany is quietly revolutionizing the way we think about agriculture and nature conservation. A recent study, led by Tsvetelina Krachunova from the Leibniz Centre for Agricultural Landscape Research (ZALF) in Müncheberg, has

In the heart of India, a nation of over 1.3 billion people, a silent crisis is unfolding. Climate change, with its unpredictable weather patterns and extreme events, is quietly chipping away at the foundations of food and nutritional security. A grou

In the heart of Sweden, a quiet revolution is brewing in the fields, one that could reshape the future of potato farming and, by extension, the global food supply chain. Researchers at the Swedish University of Agricultural Sciences have been working

In the heart of Malaysia’s rice bowls, a silent revolution is taking place, one that could redefine the future of paddy farming and, by extension, the nation’s food security and economic stability. At the forefront of this shift is Roslina Kamaruddin

In the heart of India, researchers are cultivating a revolution in horticulture that could reshape the way we grow and consume our fruits and vegetables. Vinay Kumar, a scientist from the Department of Genetics and Plant Breeding at the M.S. Swaminat