Research

In the heart of South Korea, researchers are pioneering a technological leap that could revolutionize livestock management, and the implications for the agricultural sector are profound. Cho Jeong Hyun, a leading researcher from the Department of Sof

In the heart of Barcelona, a team of researchers led by Gloria Vique from the University of Barcelona’s Department of Genetics, Microbiology, and Statistics has made a significant stride in the fight against two notorious plant pathogens. Their work,

In the heart of East Africa, where the golden fields of wheat sway under the sun, a silent revolution is taking place. A recent study, led by Habtamu Mossie Andualem from the Doctoral School of Economics and Regional Sciences at the Hungarian Univers

In the heart of Catalonia, Spain, a groundbreaking study led by Ana María Sánchez at the IRTA Postharvest Fruitcentre in Lleida is reshaping our understanding of the microbial world that thrives on apple fruits. The research, published in the *Journa

In the face of global climate change, the agricultural sector is undergoing a significant transformation, with sustainable practices becoming increasingly vital. A recent study published in the *International Journal of Climate Change Strategies and

In the heart of the desert, where life seems to defy the odds, a hidden world thrives beneath the surface. This world is not of plants or animals, but of microscopic organisms that play a crucial role in sustaining desert vegetation. A recent study p

In the quest for sustainable and nutritious food production, two distinct farming systems have emerged as promising contenders: plant factories with artificial light (PFAL) and nonchemical farming (N-CF). A recent study published in the *Journal of S

In the sun-drenched citrus groves of Murcia, Spain, a quiet revolution is taking root. Researchers, led by Margarita Ros from the Centro de Edafología y Biología Aplicada del Segura (CSIC), are exploring how alley cropping—intercropping mandarin tree

In the quest to mitigate the environmental impact of livestock farming, researchers are exploring innovative solutions to control ammonia and greenhouse gas emissions from pig slurry. A recent study published in the *Journal of Sustainable Agricultur

In a world grappling with rising costs of mineral fertilisers and the pressing need for sustainable manure management, a recent study offers a promising alternative that could reshape agricultural practices and benefit the energy sector. Published in