Research

In the ever-evolving landscape of agriculture, drought remains a formidable foe, particularly in major farming nations like China, where corn plays a pivotal role in the economy. Recent research led by Wenlong Song from the State Key Laboratory of Si

In a fascinating dive into sustainable agriculture, researchers have been exploring the potential of Azolla microphylla as a compost alternative, particularly focusing on how it can be cultivated effectively using local resources. Led by Ornprapa The

In a world where sustainable practices are becoming increasingly vital, a recent study sheds light on how systems thinking can transform beef cattle production into a more environmentally friendly and economically viable endeavor. Led by Luis O. Tede

In a recent exploration of drying techniques for medicinal and aromatic plants (MAPs), researchers have shed light on how different methods can significantly influence the quality and efficacy of essential oils. This study, led by Panayiota Xylia fro

In a significant stride for the agricultural sector, researchers have turned the spotlight on rice bean, or Vigna umbellata, a lesser-known legume that’s gaining traction in Asia due to its impressive nutritional profile and adaptability. This crop,

In the world of rice farming, where threats like the bacterial brown stripe pathogen, *Acidovorax oryzae*, loom large, scientists are turning to an unexpected ally: bacteriophages, or phages for short. A recent study led by Mengju Liu from the State

In a recent study published in the journal “Plants,” researchers have taken a closer look at how nanosized selenium (nano-Se) can enhance the growth and yield of hybrid rice, a staple crop that feeds a significant portion of the global population. Le

In the heart of Guangxi, China, the interplay between sugarcane and peanuts is proving to be more than just a farming strategy; it’s a game-changer for agricultural sustainability. Recent research spearheaded by Xiumei Tang from the Cash Crops Resear

In a fascinating turn for the agriculture sector, researchers have unearthed a treasure trove of valuable compounds from the spent substrate of the edible fungus *Flammulina velutipes*, commonly known as enoki mushrooms. The study, led by Ruixiang Ji

In the bustling world of agriculture, where innovation meets tradition, the humble shiitake mushroom, scientifically known as *Lentinus edodes*, is stepping into the spotlight for its potential beyond the dinner plate. Recent research led by Wei Jia