Research

In the heart of Kazakhstan, a revolution is brewing in the fields, and it’s not about the crops. It’s about the data, the algorithms, and the artificial intelligence that’s set to transform the agrarian sector. Gulzhaukhar Abdigul, a researcher from

In the heart of Ecuador, researchers are unlocking nature’s secrets to revolutionize crop protection. Mirian Villavicencio-Vásquez, a leading scientist at the Centro de Investigaciones Biotecnológicas del Ecuador (CIBE) at the Escuela Superior Polité

In the heart of Africa, an invisible crisis is unfolding, one that threatens the continent’s agricultural future and, by extension, its energy security. Salt-affected soils, a global menace, are silently expanding their grip across sub-Saharan Africa

In the heart of Ukraine, a quiet revolution is taking root, quite literally. As the world watches the geopolitical landscape shift, a different kind of change is unfolding in the country’s fields and farms. Organic farming, long overshadowed by conve

In the heart of China, researchers are taking to the skies to revolutionize how we understand and manage water use in agriculture. Led by Na Liu from the Key Laboratory of Agricultural Water Resources in Shijiazhuang, a team of scientists has develop

In the heart of southwestern Iran, a quiet revolution is brewing in the rice paddies of Shushtar County. Farmers are trading in their traditional methods for a more sustainable approach, driven by a blend of social influence and personal conviction.

In the heart of Sichuan University, Chengdu, a groundbreaking study led by Quanshan Liu is revolutionizing how we monitor and manage citrus orchards. Liu, affiliated with the State Key Laboratory of Hydraulics and Mountain River Engineering, has deve

In the heart of Nepal’s Terai Arc Landscape, a delicate dance between conservation and community is unfolding, with far-reaching implications for global biodiversity and the people who call these regions home. A recent study, led by Hari Prasad Pande

In the heart of Beijing, researchers are unraveling a mystery that could revolutionize the way we preserve food and, surprisingly, even impact the energy sector. Dr. Le Cheng, a scientist at the Institute of Grassland, Flowers and Ecology and the Bei

In the heart of Norway, a silent revolution is brewing, one that could reshape the global food industry and send ripples through the energy sector. Imagine a future where the steak on your plate is grown in a lab, not grazed on a farm. This isn’t sci