Research

In the heart of Europe, Zalán Márk Maró, an agricultural economist at Corvinus University of Budapest, has been delving into the complexities of the agri-food sector, a critical industry that feeds the world and employs millions. His recent study, pu

In the heart of Italy’s Land of Fires, a region critically polluted by heavy metals, a groundbreaking study is shedding light on how maize, a staple crop, responds to contamination. The research, led by Lina Fusaro of the Institute of BioEconomy (IBE

In the heart of Eastern India, the deltaic region of West Bengal is undergoing dramatic changes, and new research is shedding light on the geomorphic hazards that could significantly impact the energy sector and other industries. A study published in

In the heart of India, Sukhendu Nandi, a researcher from the Division of Agricultural Economics at the Indian Agricultural Research Institute, is making waves with his latest work on land degradation neutrality (LDN). Published in Discover Soil, the

In the heart of Assam, Dipayan Das, a microbiologist at the Royal School of Bio-Sciences, The Assam Royal Global University, is unraveling the microscopic world beneath our feet, revealing how tiny organisms could revolutionize agriculture and, by ex

In the vast, interconnected web of global weather patterns, a new study has shed light on the behavior of Mesoscale Convective Systems (MCSs), the powerful weather engines that drive much of the world’s precipitation. Led by Aoqi Zhang from the Key L

In the heart of the Arabian Peninsula, Saudi Arabia faces an urgent challenge: water scarcity. As the kingdom grapples with its arid climate and limited freshwater resources, innovative solutions are emerging to secure its water future. A recent stud

In the heart of West Bengal’s Rarh region, farmers are battling an invisible enemy: agricultural distress. This silent crisis, driven by climate volatility and land degradation, threatens not only livelihoods but also the region’s food security. Howe

In the face of escalating global food demands, conventional fertilizers have long been the go-to solution for boosting crop yields. However, their excessive use has led to severe environmental repercussions, including soil degradation, water pollutio

In the heart of sustainable agriculture, a tiny fungus is making a big impact. Leucocalocybe mongolica, a species of fungus, has shown remarkable potential in enhancing rice growth without the need for chemical fertilizers. This discovery, published