Research

In the heart of East Java, a groundbreaking study is brewing that could revolutionize the way we think about fertilizers and sustainability in agriculture. Researchers from Universitas Brawijaya in Malang, Indonesia, and Fezzan University in Libya ha

In the heart of Central Asia, a humble tuber is making waves in the world of sustainable agriculture and renewable energy. Jerusalem artichoke, a plant often overshadowed by its more glamorous counterparts, is proving to be a powerhouse in Tajikistan

In the lush highlands of Indonesia, a unique blend of agriculture and forestry is proving to be a powerful tool in the fight against climate change. Coffee agroforestry systems in the Gayo Highlands are not only producing some of the world’s finest c

In the heart of the Algerian Sahara, a humble grain is making waves in the global energy sector. Sorghum, a staple in many parts of the world, is emerging as a promising bioethanol source, thanks to groundbreaking research led by Farida Alane from Al

In the heart of Turkey, a groundbreaking study is reshaping our understanding of the agricultural workforce and its potential to drive economic growth. Merve Bozdemir Akçil, a researcher from Selcuk University’s Faculty of Agriculture, has delved int

In the heart of Aksaray, Turkey, a groundbreaking study is reshaping our understanding of biochar and its potential to revolutionize sustainable agriculture and environmental protection. Cabir Çağrı Gence, a researcher at Aksaray University’s Technic

In the heart of China’s vast countryside, a digital revolution is underway, reshaping the very fabric of rural life and urban growth. This transformation is not just about connecting villages to the internet; it’s about harnessing the power of digita

In the heart of Central Asia, where the vast expanse of the desert meets the lifeblood of agriculture, water is more than just a resource—it’s the very essence of life. For centuries, the irrigation oases of Uzbekistan have relied on a delicate balan

In the heart of Egypt, researchers are turning a pest into a profit, transforming the residues of Mediterranean fruit fly rearing into a sustainable feed source for poultry. This innovative approach, led by Mahmoud H. Hatab of the Biological Applicat

In the heart of Côte d’Ivoire, a culinary staple is undergoing a transformation that could redefine its market value and cultural significance. Attiéké, a popular cassava semolina dish, is at the center of a study that explores its quality attributes