Research

In the heart of Brazil, where coffee fields stretch as far as the eye can see, a revolution is brewing. Not in the cup, but in the very DNA of the beans themselves. Researchers, led by Gabriela Ester Ferraz from the Federal University of Lavras, have

In the heart of Sub-Saharan Africa, where the rhythm of life is dictated by the rains, a silent revolution is brewing. As climate change threatens to disrupt the delicate balance of rain-fed agriculture, scientists are racing to develop resilient cro

In the stark, windswept landscapes of the Qinghai-Xizang Plateau, a humble plant is revealing secrets that could revolutionize our approach to desertification and eco-agriculture. Sandrice, known scientifically as Agriophyllum squarrosum, is not just

In the heart of Georgia, researchers are unraveling a hidden drama playing out beneath our feet, one that could reshape how we think about soil management and crop yield. Juan C. Díaz-Pérez, a horticulturist from the University of Georgia, has been d

In the heart of Beijing, researchers are illuminating a new path for the future of agriculture and energy. Hassan Essam Ali, a scientist at the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Scien

In the heart of China’s Shandong Province, a revolution is brewing in the orchards, one that promises to reshape the future of sustainable agriculture and potentially impact the energy sector. Researchers from the Fruit Research Institute of the Chin

In the heart of Beijing, researchers are turning tomato plant residues into a goldmine for sustainable agriculture. Aokun Shi, a scientist at the State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of A

In the heart of India, an independent researcher is challenging the status quo of agricultural practices, offering a beacon of hope for farmers battling the scourge of soil salinity. Anmol Gupta, based in Lucknow, Uttar Pradesh, is delving into the w

In the heart of China, researchers are reimagining the future of sustainable agriculture, and their findings could revolutionize how we think about soil management in plastic greenhouses. Jinlong Dong, a scientist at the State Key Laboratory of Soil

In the heart of Virginia, researchers are unlocking new secrets to boost crop yields in vertical farms, and it’s not about the latest LED lights or fancy nutrient solutions. Instead, they’re turning to tiny, beneficial bacteria to supercharge spinach