In the heart of Beijing, researchers are illuminating a new path for the future of agriculture and energy. Hassan Essam Ali, a scientist at the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Scien
Beijing Scientists Illuminate Path to Boost Medicinal Thyme Read More »
In the heart of China’s Shandong Province, a revolution is brewing in the orchards, one that promises to reshape the future of sustainable agriculture and potentially impact the energy sector. Researchers from the Fruit Research Institute of the Chin
China’s Orchard Revolution: Precision Fertilization Boosts Sustainability Read More »
In the heart of Beijing, researchers are turning tomato plant residues into a goldmine for sustainable agriculture. Aokun Shi, a scientist at the State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of A
Beijing Scientists Turn Tomato Waste into Soil Goldmine Read More »
In the heart of India, an independent researcher is challenging the status quo of agricultural practices, offering a beacon of hope for farmers battling the scourge of soil salinity. Anmol Gupta, based in Lucknow, Uttar Pradesh, is delving into the w
Indian Innovator’s Salt-Tolerant Bacteria Promise Green Farming Revolution Read More »
In the heart of China, researchers are reimagining the future of sustainable agriculture, and their findings could revolutionize how we think about soil management in plastic greenhouses. Jinlong Dong, a scientist at the State Key Laboratory of Soil
China’s Greenhouse Soil Breakthrough Boosts Global Yields Read More »
In the heart of Virginia, researchers are unlocking new secrets to boost crop yields in vertical farms, and it’s not about the latest LED lights or fancy nutrient solutions. Instead, they’re turning to tiny, beneficial bacteria to supercharge spinach
Virginia’s Microbial Marvels Boost Vertical Farm Spinach Yields Read More »
In the heart of Indonesia, a team of researchers led by Igoy Arya Bimo from Universitas Brawijaya has been brewing up something extraordinary. They’ve been delving into the world of rose tea, not just as a delightful beverage, but as a potential powe
Indonesian Researchers Brew Up Rose Tea’s Market Potential Read More »
In the bustling world of functional beverages, kombucha has emerged as a star, celebrated for its tangy taste and purported health benefits. Yet, for a significant portion of the global population, particularly Muslims, the beverage’s ethanol content
In the heart of Indonesia, a groundbreaking study is redefining the future of nutrition and food innovation. Della Vidianti, a researcher from the Nahdlatul Ulama Institute of Health Sciences Tuban, has been exploring the potential of local ingredien
Indonesian Noodles Get Nutrient Boost with Moringa and Sesame Read More »
In the heart of Indonesia, researchers are diving into the depths of aquatic protein to unlock a savory secret that could revolutionize the food industry. Catfish, a staple in many diets, is now at the center of a groundbreaking study that aims to ha
Indonesian Researchers Unlock Catfish’s Flavor Secret Read More »
