Research

In the arid landscapes of Upper Egypt, where the Eocene Limestone plateau meets the new floodplain, a silent environmental crisis is unfolding. The West Sohag site, a wastewater disposal plant operational since 1990, is leaking contaminants into the

In a significant stride towards evaluating global sustainability efforts, researchers have introduced a novel framework to assess countries’ progress, imbalances, and coordination in achieving the United Nations’ Sustainable Development Goals (SDGs).

In the ongoing battle against agricultural pests, a team of researchers led by Patrick Thomas from the Department of Botany and Plant Sciences at the University of California has uncovered new insights into how alfalfa (Medicago sativa L.) can be a p

In the depths of the Arabian Sea, hidden within the sediments of seamounts, lies a treasure trove of microbial diversity that could revolutionize sustainable agriculture. A recent study led by Karpaga Raja Sundari Balachandran from the Marine Biotech

In the heart of eastern rural India, a quiet revolution is taking root, one that promises to uplift communities from the grip of poverty while nurturing the land that sustains them. A recent study published in the journal *Scientific Reports* (transl

In the quest to unravel the mysteries of plant roots and their interactions with microbes, a team of researchers led by Daisong Pan from the Department of Physics at the University of California has made a significant breakthrough. Their work, publis

In the heart of Coahuila, Mexico, researchers have unearthed a promising alternative to combat one of agriculture’s most persistent foes: weeds. A study led by Adrián Esteban Velázquez-Lizárraga from the Department of Biotechnology at the Autonomous

In the quest for sustainable agriculture, researchers are turning to innovative solutions to combat plant pathogens, reducing reliance on chemical treatments. A recent study published in *Scientific Reports* (translated from English as “Scientific Re

In the heart of Brazil’s semi-arid region, a groundbreaking study led by Gonçalves Albino Dauala from the Postgraduate Program in Agricultural Sciences at the Federal University of Piauí is offering new hope for sustainable agriculture under drought

In the quest to enhance nutritional value and sustainability in food production, researchers have turned to an unconventional yet promising ingredient: vetch. A recent study led by Khadijah Chaker from the Department of Nutrition and Food Sciences at