Research

In the quest to optimize water resource management and bolster agricultural productivity, scientists have long grappled with the challenge of accurately measuring evapotranspiration (ET)—the process by which water is transferred from the land to the

In the heart of China’s Loess Plateau, a three-year study has uncovered a promising strategy to boost winter oilseed rape yields while slashing water use and fertilizer inputs. The research, led by Zijun Tang from Northwest A&F University and Xinjian

In the heart of sub-humid Zimbabwe, a groundbreaking study is challenging conventional wisdom about rainfed maize productivity, offering a beacon of hope for farmers grappling with declining yields and soil degradation. The research, led by Connie Ma

In the quest to balance food security and environmental sustainability, a recent study published in *Agricultural Water Management* offers promising insights for the agriculture sector. The research, led by Donghua Liu from the College of Life Scienc

In a groundbreaking study published in *Industrial Crops and Products*, researchers have developed a novel nanoformulation that significantly enhances photosynthetic CO2 sequestration in plants. The research, led by Leonard M. Kiirika of the Institut

In the quest for sustainable and cost-effective agricultural practices, scientists are unraveling the intricate dance between nitrate and ammonium in plant nutrition. A recent review published in the *Horticultural Plant Journal* sheds light on how n

In the heart of Africa, where agriculture is the backbone of many economies, a silent threat is looming—rising temperatures. A recent study published in *Sustainable Futures* sheds light on the profound impact that temperature changes have on agricul

In the world of sustainable agriculture, making informed decisions is crucial, and Life Cycle Assessment (LCA) is a powerful tool to guide these choices. However, a significant challenge lies in defining the system’s function and functional unit (FU)

In the ongoing battle against rice blast, a disease that threatens global food security, scientists have discovered a promising ally: a bacterium named Kosakonia oryziphila NP19. This dual-function biocontrol agent not only suppresses rice blast but

In the arid landscapes of Somalia, where agriculture is the lifeblood of the economy, understanding the factors that drive agricultural output is crucial for food security and economic stability. A recent study published in *Cogent Food & Agriculture