Research

In the heart of Brazil’s Northeast, a region known for its diverse climates and agricultural challenges, a groundbreaking study is revolutionizing how maize hybrids are selected and optimized. Led by Gabriel Oliveira Martins, this research, published

In the heart of the University of Exeter’s European Centre for Environment and Human Health, Emily Haynes has been digging into the dirt of local food systems, uncovering insights that could reshape how we think about sustainable agriculture and its

In the heart of Indonesia, where the scent of oil palm trees fills the air, a silent battle rages. The enemy? The rhinoceros beetle, a formidable pest that threatens the country’s lucrative oil palm industry. But a novel solution is emerging from an

In the heart of Turkey’s tea-growing region, a groundbreaking study is brewing a new approach to sustainability in the agri-food supply chain. Betul Yildirim, an industrial engineer from Hasan Kalyoncu University in Gaziantep, has developed a novel m

In the heart of the world’s driest regions, an insidious enemy is silently choking the life out of our soils. Soil salinization, a process where salt accumulates in the soil to detrimental levels, is threatening global food security and the very ecos

In the vast, interconnected web of marine ecosystems, the humble Conger myriaster, a type of conger eel, plays a significant role in the economies of China, Korea, and Japan. However, this valuable fishery resource is under threat due to overfishing,

In the heart of Romania, a humble legume is making waves in the world of sustainable agriculture. The field bean, a staple in many diets, is proving to be more than just a nutritious food source. It’s a powerhouse for economic profitability and envir

Nestled between towering peaks and often shrouded in mist, mountain regions hold a unique allure, but they also face distinctive economic challenges. These areas, often dependent on agriculture and tourism, are vulnerable to economic fluctuations and

In the heart of East Java, a revolution is brewing, one that promises to transform the way we think about agriculture and sustainability. Farmers in Desa Sidorejo, Bojonegoro Regency, are trading in their plastic mulch for a greener alternative, than

In the heart of Iran’s Khuzestan Province, a sugar factory is leading the way in a quiet revolution, one that could reshape the energy landscape of the agricultural sector. The Dehkhoda Sugarcane Agro-Industry Company is the unlikely hero in a story