Research

The Landscape of Animal-Free Dairy Production

In a dramatic turn of events, Perfect Day, the trailblazer in the ‘animal-free’ dairy sector, finds itself embroiled in a legal dispute with its Italian contract manufacturing partner, Olon. The lawsuit,

In the fast-paced world of food service, the quest for efficiency and precision is leading to a technological revolution—one where robots are playing an increasingly important role. Stephen Klein, the co-founder of Hyphen, is at the forefront of this

The landscape of agricultural technology, or agtech, is rapidly evolving, and this week has been particularly eventful with a flurry of financial activity signaling strong investor confidence in the sector. Companies at the forefront of innovation in

In a remarkable feat that promises to revolutionize food production both in space and on Earth, Vancouver-based Maia Farms and Ecoation have clinched the grand prize from the Canadian Space Agency (CSA) and Impact Canada. Their innovative growing sys

The burgeoning insect farming industry is at a critical juncture. Hailed as a sustainable alternative to traditional protein sources, businesses specializing in the cultivation of Black soldier fly larvae (BSFL), mealworms, and crickets are grappling

The Future of Plant-Based Meat: Shear Cell Technology

In a bold move that could revolutionize the plant-based meat industry, Dutch startup Rival Foods is gearing up to deploy its innovative shear cell technology at a scale that promises to be commer

In a world where the intersection of technology and agriculture is becoming increasingly crucial for sustainable farming practices, two University of Virginia graduates have taken an unconventional path to innovation in the agtech sector. Payam Pourt

The agricultural landscape is on the brink of transformative change as Bill & Melinda Gates Agricultural Innovations, known as Gates Ag One, plants its roots in St. Louis, Missouri. The nonprofit, an independent subsidiary of the esteemed Bill & Meli

In a groundbreaking move that could reshape the landscape of the global meat industry, Sydney-based startup Vow has introduced a novel form of cultivated meat to the discerning palates of Singapore’s gourmets. With regulatory approval secured, Vow ha

The quest for longer shelf life of perishable goods is an ongoing battle in the agriculture industry, with companies constantly innovating to find new solutions. RipeLocker, a Seattle-based startup, has entered the fray with a novel approach that cou