Research

In recent years, the decline of pollinator populations has raised alarms in both environmental and agricultural communities. Pollinators, particularly insects like bees, are not only crucial for maintaining biodiversity but also play a pivotal role i

When Archer Daniels Midland Company (ADM), a titan in the agrifood industry, embarked on its journey to embrace regenerative agriculture, the concept was largely confined to the realms of organic farming. However, the company’s sustained efforts have

In the ever-evolving landscape of the agrifood industry, sustainability has become more than a buzzword—it’s a critical mission. With the clock ticking towards the 2030 deadline for reducing emissions and cleaning up supply chains, the agrifood secto

The conversation around weight management and glycemic control has taken a new turn with the entrance of GLP-1 drugs like Ozempic into the market. While some view these drugs as an existential threat to the processed food industry, others see a burge

As the global community grapples with the pressing issue of climate change, the focus has often been on reducing carbon emissions and promoting regenerative agriculture. However, another critical element of environmental sustainability has been quiet

In a move that could significantly alter the landscape of American agriculture, specialty finance shop Mad Capital has introduced its Perennial Fund II, a financial vehicle designed to support U.S. farmers in their transition to regenerative and orga

In an innovative leap that could transform the availability and affordability of a key bioactive milk protein, California-based biotech startup Triplebar Bio has joined forces with FrieslandCampina Ingredients, a subsidiary of Dutch dairy giant Fries

In a significant stride for sustainable agriculture, Pivot Bio has made headlines by helping US farmers replace synthetic nitrogen on a large scale, thereby reducing on-farm emissions and fostering a new era of eco-conscious farming practices. The co

The dairy industry is on the cusp of a revolution, with traditional methods of producing milk proteins being challenged by innovative technologies that promise sustainability and efficiency. Bon Vivant, a French precision fermentation startup, is at

The cultivated meat industry is at a critical juncture, facing both funding challenges and the complex task of scaling production to meet potential demand. The recent webinar hosted by The Good Food Institute (GFI) shed light on the hurdles this nasc