Research

The agrifoodtech sector, once a burgeoning field of innovation attracting significant venture capital, has hit a rough patch. Investment in agrifoodtech startups has plummeted to its lowest level in six years, raising concerns about the future of thi

In the quest for sustainable agriculture, researchers are continually seeking innovative ways to enhance crop yield while minimizing environmental harm. A new study published in the journal ‘Sensors’ has brought to light a promising development in pr

The agrifoodtech sector, once a darling of venture capital investment, is facing a significant downturn. According to the latest Global AgriFoodTech Investment Report 2024 released by AgFunder, investment in agrifoodtech startups has plummeted to its

In a recent turn of events that feels like a blast from the past, the topic of foreign investment in U.S. agriculture has resurfaced with a fervor reminiscent of Cold War-era protectionism. Proposed legislation by Senator Jon Tester at the national l

The Advent of Onsite Green Ammonia Production

Ammonia is a cornerstone of global food production, with half of our crops depending on it as a nitrogen-based fertilizer. Yet, the traditional method of synthesizing ammonia is a significant contributor

In a significant move that underscores the growing importance of artificial intelligence in the food industry, Singapore-based startup Ai Palette has recently secured $5.7 million in a series A1 funding round. This latest injection of capital, led by

In a dramatic turn of events, Gro Intelligence, a prominent player in the agricultural tech industry, has laid off 60% of its workforce. Despite the substantial job cuts made on Friday, the New York and Nairobi-based startup has managed to secure som

Amidst the broader downturn in agrifoodtech funding, the Bioenergy & Biomaterials sector has emerged as a beacon of resilience and growth. According to the latest insights from AgFunderNews, backed by data from AgFunder, this category has experienced

Beyond Meat, a trailblazer in the plant-based food industry, has announced a significant strategic shift as it grapples with declining sales and a challenging financial landscape. The El Segundo, California-based company is discontinuing its plant-ba

In the realm of modern agriculture, the specter of antibiotic resistance looms large, threatening both animal health and the efficacy of vital medications. Despite this, routine “preventative” antibiotic dosing remains a prevalent practice in many co