Research

In the competitive landscape of the foodtech industry, the recent developments at Finless Foods, a pioneer in the cultivated seafood sector, have raised eyebrows and concerns alike. The Emeryville-based startup, known for its innovative approach to s

In a significant leap for sustainable food technology, The EVERY Company, formerly known as Clara Foods, has announced plans to expand its manufacturing capacity and launch its pioneering animal-free egg proteins with multinational food companies wit

In an era where sustainability is not just a buzzword but a mandate for the fashion industry, London-based Modern Synthesis is redefining the production of eco-friendly materials. The company, co-founded by former Adidas designer Jen Keane and synthe

In a significant boost for the burgeoning alternative protein sector, Infinite Roots, a startup based in Hamburg, has secured a substantial $58 million in a series B funding round. Despite a challenging climate for fundraising, the company, previousl

The landscape of the food and beverage industry is on the cusp of a potentially significant shift, as the increasing use of GLP-1 weight loss drugs such as Ozempic begins to influence consumer spending habits. Walmart’s admission of a “slight pullbac

At this year’s Cellular Ag Innovation Day at Tufts University, the future of cultivated meat technology was hotly debated among experts, revealing a stark divide in opinions on the industry’s progress and the path forward. On one side of the spectrum

Agroforestry: The Future of Farming and the Economy of Trees

In an era where climate change and sustainable agriculture are at the forefront of global discussions, an innovative approach is making waves in the farming community. Agroforestry, the pr

Harnessing the Power of Fermentation

In a significant leap for the plant-based food industry, Israeli startup Mediterranean Food Lab (MFL) has secured a $17 million Series A funding round to enhance the way we experience plant-based diets. The inves

As the sun rises over the sprawling fields of the United States, a quiet revolution is taking place. The agricultural sector, long dependent on human labor for the cultivation and harvesting of crops, is increasingly turning to technology to fill the