Research

In the heart of Indonesia, a silent revolution is unfolding, one that’s reshaping the very fabric of communities and industries alike. Toll roads, the lifelines of modern transportation, are not just concrete arteries but catalysts for economic growt

In the heart of every verdant field and sprawling farmland lies a microscopic world teeming with life, a world that, when disrupted, can send ripples through entire ecosystems. This world is the soil microbiome, and its health is paramount to the fut

In the heart of China, a groundbreaking discovery is reshaping our understanding of soil health and disease management in monoculture farming. Junwei Peng, a researcher at the State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soi

In the heart of Pennsylvania, a groundbreaking study is stirring the food industry, promising a revolution in food safety and sustainability. Edwin Omar Rivera-Lopez, a researcher at The Pennsylvania State University, is at the forefront of this inno

In the heart of Texas, a researcher is unearthing a hidden treasure that could revolutionize agriculture and combat climate change. Abdul Latif Khan, a scientist straddling the worlds of engineering and biology at the University of Houston, is delvin

In the heart of Bangkok, a team of innovative researchers has been cooking up something extraordinary in the realm of sustainable agriculture. Panadda Rungrueng, a physicist from King Mongkut’s Institute of Technology Ladkrabang, has led a groundbrea

In the heart of Tennessee, a scientist is on a mission to revolutionize how we tackle one of agriculture’s oldest foes: weeds. Taqi Raza, a researcher straddling two continents—The University of Tennessee, Knoxville, and the University of Agriculture

In the heart of Jammu, India, a groundbreaking study is set to revolutionize the way we think about meat preservation and food safety. Aunzar Bashir Lone, a researcher at the Division of Livestock Products Technology, SKUAST-J, has developed an innov

In the heart of China, researchers are unraveling the mysteries of how rising CO2 levels might shape the future of one of the world’s most vital crops: rice. A recent study led by Shaowu Hu from Yangzhou University’s Jiangsu Key Laboratory of Crop Ge

In the heart of China’s Xinjiang region, where cotton fields stretch as far as the eye can see, a groundbreaking study is revolutionizing how we monitor and manage this vital crop. Researchers, led by Xihuizi Liang from the Suzhou Chien-Shiung Instit