Research

In a groundbreaking study published in the journal “Tropical and Subtropical Agroecosystems,” researchers have uncovered a promising biological control strategy that could revolutionize how grape growers tackle pesky plant diseases. Led by Hanna Cáce

In the ever-evolving world of agriculture, the call for sustainability has become more than just a buzzword—it’s a necessity. A recent study led by Philippe Chemineau from INRAE, published in the journal Tropical and Subtropical Agroecosystems, sheds

In a groundbreaking study that could reshape agricultural practices, researchers have delved into the potential of using fermented liquid biofertilizer derived from slaughterhouse waste to enhance maize yields. The research, led by Tomas Daniel Saman

In the lush fields of Huaura, Peru, hard yellow maize (MAD) stands as a staple crop, vital not just for local farmers but also for the economy at large. However, a recent study led by Roberto Hugo Tirado Malaver from the Study Exposes High Environmental Impact of Pesticides in Peru’s Maize Crop Read More »

In the lush coffee-growing region of Huatusco, Veracruz, a groundbreaking study is shedding light on the often-overlooked water footprint of coffee production. Lead researcher Sergio Sánchez Hernández has made significant strides in understanding how

In a world grappling with the challenges of feeding a growing population, the agricultural sector is turning to innovative technologies to enhance food security and sustainability. A recent study led by Aaron David Lugo-Palacio, published in the jour

In a world where the challenges of feeding an ever-growing population seem more daunting by the day, a recent study sheds light on a game-changing tool for farmers: mobile internet (MI). Conducted by Nawab Khan from the College of Economics and Manag

Current sentiment around cultivated meat is marked by skepticism regarding its scalability and market readiness, with many questioning whether it is more hype than a viable alternative. This perspective is echoed by Ido Savir, co-founder of SuperMeat

In the ever-evolving landscape of agriculture, a recent study led by Sunil Mundra from the Department of Biology at the College of Science, United Arab Emirates University, shines a spotlight on the often-overlooked world of mycorrhizal fungi. These

In a landscape where precision agriculture is becoming the gold standard for farming efficiency, understanding the professional development needs of educators in the field is crucial. A recent study led by Donald M. Johnson from the Study Compares Models to Enhance Professional Development in Agriculture Read More »