Research

Recent research published in ‘Applied Sciences’ has unveiled a groundbreaking approach to enhancing agricultural practices through the integration of advanced technology in greenhouse operations. The study, led by Khalid El Amraoui and his team from

Recent advancements in the field of biomass energy production have been highlighted in a groundbreaking study published in ‘Energy and AI.’ Researchers have introduced BCLH2Pro, a novel computational tool that leverages machine learning to enhance hy

Recent research published in the journal ‘Computers’ has unveiled a promising advancement in agricultural technology with the development of a portable soil nutrient detector specifically designed for paddy soils in Java, Indonesia. This innovative d

Recent research published in ‘Future Internet’ presents a groundbreaking approach to enhancing smart agriculture through the integration of fog computing and LoRa (Long Range) communication technologies. This innovative study, led by Jinpeng Miao fro

Recent research published in the journal ‘Information’ sheds light on the transformative potential of smart technologies in agriculture, a field increasingly referred to as Agriculture 4.0. As global demand for food rises due to population growth, th

Recent research published in the ‘Journal of Sensor and Actuator Networks’ sheds light on the transformative potential of digital agriculture, emphasizing the integration of the Internet of Things (IoT), remote sensing, and artificial intelligence (A

The integration of Internet of Things (IoT) and artificial intelligence (AI) technologies is revolutionizing the agricultural landscape, offering unprecedented opportunities for data management and decision-making. A recent study published in ‘PeerJ

Recent advancements in smart farming technologies, particularly those leveraging the Internet of Things (IoT) and machine learning, are reshaping the agricultural landscape. A notable study published in ‘IEEE Access’ highlights an innovative LoRaWAN-

Recent research published in ‘Smart Agricultural Technology’ highlights the transformative potential of 3D printing in smart farming and food processing, showcasing a range of applications that could significantly reshape the agriculture sector. The

Recent research published in ‘Food Chemistry: X’ has unveiled significant insights into the nutritional quality and flavor characteristics of Micropterus salmoides, commonly known as largemouth bass, cultivated in various aquaculture systems. This st