Research

In a world where food security is becoming increasingly critical, a new software solution is paving the way for individual farmers to maximize their crop yields. This innovative approach, developed by Irina Kulibaba from Moscow Polytechnic University

In a world increasingly aware of the food we consume and its impact on health and the environment, a new initiative out of Russia is taking a fresh approach to organic food production and consumption. Led by Maxim Logachev from the Moscow Polytechnic

In the ever-evolving landscape of agriculture, the integration of digital technologies is not just a trend; it’s a lifeline for the industry, especially as it grapples with modern challenges. A recent article by Afonasova Margarita from Tomsk State U

In the ever-evolving landscape of agriculture, the intersection of digital innovation and robust legislative frameworks is proving to be a game-changer, particularly in the realm of fodder additive production technologies. A recent study by Ruzinazar

In a world where climate change and water scarcity are pressing concerns, farmers are constantly on the lookout for innovative solutions to enhance productivity and sustainability. A recent study by Kurashkin Sergei from Bauman Moscow State Technical

In a recent study published in The Plant Pathology Journal, researchers have shed light on the behavior of Diaporthe citri, a fungal pathogen notorious for wreaking havoc on citrus crops. This research, led by Zar Zar Soe from the Sustainable Agricul

In a significant stride for sustainable agriculture, researchers from the Biotech Center at Pohang University of Science and Technology are shining a light on a natural solution for a persistent threat to apple orchards: fire blight, a devastating di

Citrus fruits are a staple in global agriculture, and their production is booming. However, the shadow of viral infections looms large over this lucrative industry. A recent study led by Minhue Jung from the Department of Agricultural Biotechnology a

In a recent exploration of wine fermentation that could reshape regional wine production, researchers from Chiang Mai University have turned their attention to indigenous non-Saccharomyces yeast strains. These yeasts, isolated from the skins of Vitis

In the bustling world of agriculture, where the stakes are high and the margins often razor-thin, the battle against soilborne diseases is a pressing concern for farmers and agribusinesses alike. Recent research led by Shitou Xia from the Hunan Provi