Research

In a fascinating exploration of gene expression, researchers led by Zhang Le from the Jiangsu Province Engineering Research Center of Molecular Target Therapy and Companion Diagnostics in Oncology and the Bio-ID Center at Shanghai Jiao Tong Universit

In the lush landscapes of Michoacán, Mexico, where the avocado craze has taken root, a new study is shedding light on the unintended consequences of this booming industry. Published in ‘Environmental Research Letters’, the research led by Diana Ramír

In a recent study published in ‘Frontiers in Microbiology,’ researchers have taken a deep dive into the CRISPR-Cas systems of Lactiplantibacillus plantarum, a strain of bacteria that plays a crucial role in fermentation processes. This work, led by M

A recent international survey sheds light on a surprising gap in public knowledge regarding iodine, an essential trace mineral crucial for human health, particularly in the context of dairy consumption. Conducted by a team led by Giovanni Niero from

The agricultural landscape in China is at a crossroads, grappling with the dual pressures of rising energy costs and the urgent need for sustainable practices. A recent study published in ‘Heliyon,’ which translates to ‘The Sun,’ dives deep into the

Heat stress is a growing concern for dairy farmers, especially as climate change continues to ramp up temperatures. A recent study led by F. Ceciliani from the Department of Veterinary Medicine and Animal Science at the Università degli Studi di Mila

In a recent study that sheds light on the intricate world of sheep milk, researchers have taken a deep dive into how various factors influence its nonenzymatic antioxidant activity. Conducted by Giorgia Stocco and her team at the Department of Veteri

A recent exploration into the aromatic and visual characteristics of Chardonnay wines from the eastern foothills of Ningxia Helan Mountain in China has opened new avenues for vintners and consumers alike. Conducted by Jiani Liu and her team at the Be

In a world where food safety and sustainability are becoming increasingly paramount, a new technique is making waves in the liquid food preservation arena. High Pressure Homogenization (HPH) is stepping into the spotlight, boasting a non-thermal appr

In the world of agriculture, where the stakes are high and the challenges are many, a recent study sheds light on a remarkable player in plant resilience: melatonin. This multifunctional biomolecule, often associated with regulating sleep in humans,